Tangerine infused vodka is so easy to make, y’all. Let’s infuse some booze!
This garbanzo bean soup didn’t start out as a crock pot recipe, but I’m so glad that it turned out that way!
This green smoothie recipe is a little bit unusual, and I love how it turned out! It’s sort of a smoothie-meets-juice.
A separated sole is no reason to ditch your favorite pair of boots. Here’s how to repair a shoe sole with Sugru.
The folks at Woodchuck Cider sent me a couple of bottles of their new Hopsation: hard cider infused with hops. The infusion is meant to bring a little hint of IPA to their cider recipe.
Nutreat is not a vegan restaurant, but their menu has lots of vegan options. They’re also happy to accommodate special requests.
Keep a batch of this easy tahini dressing handy for dipping or drizzling. I have not found a food yet that it doesn’t go well on. Maybe not cupcakes. MAYBE.
Next week, Cafe Sunflower is going to be serving a recipe from my vegan cookbook – Bowls – as one of the day’s specials! Come, eat, and get a signed copy of Bowls!