It’s asparagus season! Check out these yummy vegan asparagus recipes to make the most of this springtime superstar.
Bees are an important part of a healthy garden, and this bee habitat along with bee-friendly plants basically turns your backyard into a spot with free room and board for bees.
Two weeks without a Friday Cocktail! I’ve missed my weekly cocktail-making, but living without a kitchen for 10 days was so worth the heartache.
Whether you’re on the road or lose the use of your kitchen, sometimes you have to make do. This vegan food on the go isn’t how I normally eat, but it’s how I fed my family during extenuating circumstances.
No fancy Friday Cocktail today, y’all. Instead, let’s have a toast to the new floors that will be all installed by mid-week next week. Cheers!
Below are some of my green cleaning recipes and some of my faves from my friends. I’d love to hear about the cleaning supplies you’re making at home, too!
Happy second week of SPRING, y’all! Treat yourself to some porch-sitting and a boozy cucumber blueberry lemonade!
A sheet of crafting felt is the perfect size for making a super simple baby cape. Here’s how to do it!
I am thrilled to finally announce that my second cookbook is coming out this fall. It’s called BOWLS!, and it’s all about food you can eat out of my favorite receptacle.
I’ve been perfecting this recipe for veggie potato cakes for a couple of weeks now, and I finally have it!
Spring is so close that I can taste it, and the warmer, sunnier days have margarita recipes on my mind.
I love supporting small food producers, so when a coworker’s daughter emailed me about reviewing her vegan snack bars – Nii Bars – I said yes, please!
Spring Cleaning Week at Crafting a Green World is all wrapped up, and I’m so excited to share the other green cleaning recipe I wrote up for the event: a DIY soft scrub.