Raw broccoli salad with fresh basil, sun dried tomatoes, and pine nuts makes a lovely, light side dish.
I’m on sort of an iced tea kick this summer, and this cold brew iced tea method has kept up with my new sipping habit beautifully.
Ever since publishing my homemade vanilla extract back in 2012, I’ve had folks contact asking me for an alcohol free vanilla extract recipe. I finally cracked it!
I’m so excited that Well Vegan’s Katie Koteen is here today to share an awesome recipe for a spicy, crispy tofu salad. Welcome, Katie!
Green sun tea with sweet mint and lime is such a refreshing treat on a hot day. You can make this tea as sweet or unsweet as you like.
A grilled avocado sandwich with fresh tomato and arugula and a rich, smoky cashew cream sauce. Lunch is served, y’all.
This versatile almond sauce works well as a salad dressing, in stir fries, or poured over fresh or roasted veggies. And you make it in the blender!
Elderflower liqueur and raspberries give this beer cocktail all the sweetness it needs – no added sugars required.