Gin and ginger is nothing new, but making this cocktail with kiwi-infused gin elevates this simple drink into something really special.
Making chili on the stove or in the slow cooker is all well and good, but I’ve been wondering if I could sort out how to make chili in the rice cooker. It is done!
Check out what vegans eat for breakfast on a typical morning, including a somewhat shameful confession about my breakfasts these days.
OK, so you don’t have to make a small batch of this kiwi gin. I made a small one, because I only had a small amount of gin in the house. Size this recipe up to make as much as you like!
This mushroom recipe is one part nostalgia and one part mushrooms that you cook in your waffle iron. Meet Mushrooms Under a Brick!
My almost-two-year-old and I made this green smoothie together, and he liked it so much that he insisted on making another one immediately.
Ninja Squirrel Sriracha is new to my Whole Foods, and according to the label they’re selling exclusively at Whole Foods Markets right now. Here’s a review and an easy fried rice recipe that you should probably douse in this sauce.
Dig last night’s supper out of the fridge, y’all. Let’s turn it into a leftover beans and rice casserole for tonight!
Citrus in a creamy drink might sound a little bit curdly, but this tangerine White Russian uses homemade tangerine vodka to get that orange-and-coffee goodness without effecting the milk.