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Ricemellow Creme + PB = AMAZING

By Becky Striepe On February 10, 2008 · Leave a Comment · In Uncategorized


Dave and I stopped by Cosmo’s Vegan Shoppe yesterday, and I couldn’t resist the tub of ricemellow creme. It’s basically marshmallow fluff made without egg whites, and it’s delicious! After my friend Bonnie’s birthday party last night, I ate it on crackers with peanut butter. They were like tiny fluffernutter sandwiches, and I am not sorry!

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