[Creative Commons photo by Arvind Grover]
Goodbye, Thanksgiving! Now, it’s time to get creative with those leftovers. Here’s an easy crock pot recipe for using up some of that Tofurkey left in your fridge from yesterday.
- 4c veggie broth
- 1c brown rice, uncooked*
- 1-2c broccoli, in florets
- 1/2 of an onion, diced
- 4 carrots, diced
- 1c leftover tofurkey, diced (maybe try to remove as much stuffing as you can)
- 1/4 c olive oil
- 2 cloves minced garlic
- 1 handful each fresh dill and thyme, chopped
Mix everything up in the crock pot and cook on high for 3 hours, or until the rice is tender. Enjoy!
*If you use white rice, it will take less time to cook…start checking after about 90 minutes.
4 Responses to Tofurkey and Rice Soup
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This sounds SO yummy! We didn’t use tofurky (just all veggies) but I would like to try it out with seitan… :9
Oooh I bet it would work really well with seitan! Do you make your own?
Thanks for using my photo! And the recipe looks delicious. Too bad I left the leftovers at my mom’s house! This year’s turned out well too:
http://www.flickr.com/photos/arvindgrover/3066087298/
Man, that looks so good!