Goodbye, Thanksgiving! Now, it’s time to get creative with those leftovers. Here’s an easy crock pot recipe for using up some of that Tofurkey left in your fridge from yesterday.
- 4c veggie broth
- 1c brown rice, uncooked*
- 1-2c broccoli, in florets
- 1/2 of an onion, diced
- 4 carrots, diced
- 1c leftover tofurkey, diced (maybe try to remove as much stuffing as you can)
- 1/4 c olive oil
- 2 cloves minced garlic
- 1 handful each fresh dill and thyme, chopped
Mix everything up in the crock pot and cook on high for 3 hours, or until the rice is tender. Enjoy!
*If you use white rice, it will take less time to cook…start checking after about 90 minutes.
Hi there! My name is Becky Striepe (pronounced “stree-pee,” like “sleepy”), and I am a freelance writer and vegan crafter living in Atlanta, Georgia. My life’s mission is to make green crafting and vegan food accessible to everyone! Check out my new book: 40 Days of Green Smoothies!