Tofurkey and Rice Soup

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[Creative Commons photo by Arvind Grover]

Goodbye, Thanksgiving! Now, it’s time to get creative with those leftovers. Here’s an easy crock pot recipe for using up some of that Tofurkey left in your fridge from yesterday.

• 4c veggie broth
• 1c brown rice, uncooked*
• 1-2c broccoli, in florets
• 1/2 of an onion, diced
• 4 carrots, diced
• 1c leftover tofurkey, diced (maybe try to remove as much stuffing as you can)
• 1/4 c olive oil
• 2 cloves minced garlic
• 1 handful each fresh dill and thyme, chopped

Mix everything up in the crock pot and cook on high for 3 hours, or until the rice is tender. Enjoy!

*If you use white rice, it will take less time to cook…start checking after about 90 minutes.

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