Tofurkey and Rice Soup


[Creative Commons photo by Arvind Grover]

Goodbye, Thanksgiving! Now, it’s time to get creative with those leftovers. Here’s an easy crock pot recipe for using up some of that Tofurkey left in your fridge from yesterday.

  • 4c veggie broth
  • 1c brown rice, uncooked*
  • 1-2c broccoli, in florets
  • 1/2 of an onion, diced
  • 4 carrots, diced
  • 1c leftover tofurkey, diced (maybe try to remove as much stuffing as you can)
  • 1/4 c olive oil
  • 2 cloves minced garlic
  • 1 handful each fresh dill and thyme, chopped
  • Mix everything up in the crock pot and cook on high for 3 hours, or until the rice is tender. Enjoy!

    *If you use white rice, it will take less time to cook…start checking after about 90 minutes.

4 comments on “Tofurkey and Rice Soup

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>