This past summer, Dave and I got into heading to The Highlander, a bar right next to the Midtown Art Cinema, and playing Scrabble. We would each get a pint and a salad and split a bowl of their fantastical tater tots while I trounced him at Scrabble. He always ordered his salads with ranch dressing.
Recently, he’s been sort of avoiding dairy, which means avoiding the ranch, too. It sort of bummed me out that when I made salads for us at home, he didn’t have his favorite dressing. But! All of that is about to change, because someone tipped me off to Kraft Cucumber Ranch!
You guys, this stuff is amazing!!! It’s totally vegan and tastes great! I had some on a salad with my lunch and am planning to eat more with dinner. I can’t wait to dip carrot sticks in it. And oven fries! And tater tots! And pizza crust! This changes everything. Hurrah!
Kraft has changed the recipe for this dressing, and it’s no longer vegan. Boo! Luckily, my pal Leigh has a great recipe for home made vegan ranch.
Hi there! My name is Becky Striepe (pronounced “stree-pee,” like “sleepy”), and I am a freelance writer and vegan crafter living in Atlanta, Georgia. My life’s mission is to make green crafting and vegan food accessible to everyone! Check out my new book: 40 Days of Green Smoothies!