My friend Leigh posted a picture of an amazing-looking Peanut Butter and Banana Sammich that was grilled and sprinkled with cinnamon-sugar. Of course, I had to try to one-up the decadence by making my own adding Ricemellow Creme! Hereâ€™s the recipe, which serves one.
Grilled Banana Fluffernutter
- 2 slices whole-grain bread (this is my half-ditch attempt to keep things semi-healthy)
- 1T crunch peanutbutter
- 1T Ricemellow Creme
- 1 banana
- margarine for the pan
- 2t sugar
- 1/2t cinnamon
- pinch of nutmeg
First off, flatten your two pieces of bread. You can use a rolling pin or just mash it down with the heel of your hand. Spread one slice with PB and the other with Ricemellow Creme. Cut the banana into slices, lay them onto the bread and assemble the sammimch. You can use any leftover banana pieces for a delicious garnish. Gently mash the pieces of bread together.
Now, heat a small skillet over medium heat and let the margarine melt. Put your sammich in the pan. While that first side grills, mix the sugar, cinnamon and nutmeg in a small bowl.
Flip the sammich and grill the other side for just about a minute. Youâ€™re ready now to flip that sammich onto the plate! Sprinkle your cinnamon-sugar over the top and serve!