The other night I got home late, tired, and starved. There was basically nothing in the house. Vegetable Husband was coming that evening, but I wanted food RIGHT THEN.
I scoured the fridge, but we were out of snacky foods and most of my go-to ingredients. What I did have was a loaf of bread, a jar of Veganaise, and a bunch of kale.
Curried Kale Sandwich
- Chop up a handful of kale into bite-sized pieces, and heat 1T oil in a large frying pan.
- Toss the kale into the pan along with 1/2t each of: cumin, curry powder, and garam masala (if you can’t find garam masala, you’re cool to just leave it out).
- Meanwhile, toss your bread in the toaster.
- Once the kale is bright green and maybe a little singed on the edges, slather your bread with the Veganaise, layer on the kale, and slice your sandwich on the diagonal.*
That’s it! So, what do you think? Does this sound delicious or gross? I’ve made this a few times since last Wednesday, and I sort of think I love it!
*Fact: sandwiches sliced on the diagonal taste better than any other sandwich.
4 Responses to Hot or Not: Curried Kale Sandwich
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It sounds delicious! And a lot like what I’ve been eating these days…
Ah! I am so glad you commented! I couldn’t remember the sammich I saw that made this combo seem OK, and it was this one:
http://cupcakepunk.wordpress.com/2009/04/15/purple-sandwiches/
I can’t say that I’d eat that but you are correct in saying that sandwiches cut on the diagonal taste better than other sandwiches. I too, have always believed that.
I think it’s the love that makes it extra delicious. There are several studies to back that up!