The weather is warming up, and I’ve got picnics and summery food on the brain! This is sort of a twist on a plain ol’ potato salad. The Indian spices make it just a little spicy and super-special!
- 2 large potatoes, cooked (microwaved is probably the easiest), cubed
- 1 baby vidalia (or 2-3 scallions), chopped into little pieces
- 1c peas and carrots (I used defrosted from frozen)
- 3T veganaise
- 1T mango pickle (be careful pick out any pieces of pit!)
- 2t fennel seed
- 1t each curry powder, coriander and garam marsala
In a large bowl, mix everything up really well! You can serve this warm or cold. It would be really nice with some flatbread and maybe steamed veggies on the side. Yum!
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Any potato salad with mango pickle in it is rockin!