[Ally fixing some ginger-, garlic-, and basil-infused vodkas. Somehow, the majority of our ideas were things that would go well in a bloody Mary.]
So around this time last year, Ally and I made a bunch of infused vodka. I guess the summer must put cocktails on my mind, because I’m thinking I’d like to do that again! If you want to read about how to make infusions of your own, check out my post over at Crafting a Green World!
2 Responses
Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.
I’ve always wanted to infuse my own vodka–the ginger sounds like the perfect way to start!
I liked the ginger one for bloody maries (surprise!), but I bet it would be good with orange juice, too! Or maybe peach or mango?