Comments on: Anatomy of the Tomato Sandwich http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/ Eat! Drink! Craft! Thu, 09 Feb 2012 00:41:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ten Quick Vegan Lunch Ideas – Glue and Glitter http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/comment-page-1/#comment-2992 Ten Quick Vegan Lunch Ideas – Glue and Glitter Thu, 08 Jul 2010 14:02:07 +0000 http://www.glueandglitter.com/main/?p=2117#comment-2992 [...] A Tomato Sandwich [...] [...] A Tomato Sandwich [...]

]]> By: Lori http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/comment-page-1/#comment-1448 Lori Wed, 19 Aug 2009 19:02:45 +0000 http://www.glueandglitter.com/main/?p=2117#comment-1448 I just like a plain ol' fresh from the vine picked tomato,on a slice of white bread with some salt and mayonaise. Just like my granny made me when I was growing up! I just like a plain ol’ fresh from the vine picked tomato,on a slice of white bread with some salt and mayonaise. Just like my granny made me when I was growing up!

]]> By: Becky http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/comment-page-1/#comment-1408 Becky Fri, 31 Jul 2009 02:53:16 +0000 http://www.glueandglitter.com/main/?p=2117#comment-1408 Karen - Avocado is one of my top favorite foods! Good one! Amanda - This mayo situation sounds awesome! I might be trying that tomorrow morning when I pack my lunch! Karen – Avocado is one of my top favorite foods! Good one!

Amanda – This mayo situation sounds awesome! I might be trying that tomorrow morning when I pack my lunch!

]]> By: Amanda http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/comment-page-1/#comment-1405 Amanda Fri, 31 Jul 2009 00:28:30 +0000 http://www.glueandglitter.com/main/?p=2117#comment-1405 I like dark bread like pumpernickel with just red onion and tomato but theost important part is the mayo. It has to have salt and crushed red pepper and a little Dijon mustard and balsamic mixed into it (the mixing mustard and vinager in is so crucial). I like dark bread like pumpernickel with just red onion and tomato but theost important part is the mayo. It has to have salt and crushed red pepper and a little Dijon mustard and balsamic mixed into it (the mixing mustard and vinager in is so crucial).

]]> By: Karen http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/comment-page-1/#comment-1404 Karen Thu, 30 Jul 2009 18:40:50 +0000 http://www.glueandglitter.com/main/?p=2117#comment-1404 I like tomato with avocado, mayonnaise, salt and pepper, in pita. I like tomato with avocado, mayonnaise, salt and pepper, in pita.

]]> By: Becky http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/comment-page-1/#comment-1403 Becky Thu, 30 Jul 2009 17:58:25 +0000 http://www.glueandglitter.com/main/?p=2117#comment-1403 Goodness that sounds fantastical! Goodness that sounds fantastical!

]]> By: Jes http://www.glueandglitter.com/main/2009/07/30/anatomy-tomato-sandwich/comment-page-1/#comment-1402 Jes Thu, 30 Jul 2009 16:13:15 +0000 http://www.glueandglitter.com/main/?p=2117#comment-1402 Too cute! I'm a fan of my Trifecta (fried green, sliced red, and sun dried) on some H&F Bread Co. bread. mmm heaven! Too cute! I’m a fan of my Trifecta (fried green, sliced red, and sun dried) on some H&F Bread Co. bread. mmm heaven!

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