Comments on: Eggplant and Peanut Stew

By: Becky

Becky — Mon, 06 Dec 2010 13:17:13 +0000

Those sound like great additions!

By: Anela

Anela — Mon, 06 Dec 2010 05:13:49 +0000

Made this tonight, I added tofu to this and zucchini. It was sooo good!! So simple and tasty!

By: Mello

Mello — Mon, 04 Oct 2010 13:53:54 +0000

Thanks Carolyn for the calorie count. I made this stew a couple of days ago and it was very good. The only okra I could find was in a can. I am not a fan of can food but bought it anyway. I will be making this again for sure because it’s easy to make and the calorie count per serving is perfect for me.

By: Julie van Niekerk

Julie van Niekerk — Mon, 04 Oct 2010 08:47:00 +0000

I am not fond of eggplant, but will try this recipe

By: Carolyn

Carolyn — Mon, 04 Oct 2010 08:08:00 +0000

I added up calories for each ingredient using Calorie King. Okra is out of season here (WA state in Oct.), so I used zucchini and replaced the maple syrup with molasses. I figure the entire recipe is about 875 calories. If you get 5 – 6 servings, that’s between 145 and 175 calories per serving. Caveat: math is not my strong suit :-)

By: Donna

Donna — Wed, 29 Sep 2010 23:52:20 +0000

this was very good, i had everything on hand. it is definately a keeper

By: Mello

Mello — Wed, 29 Sep 2010 17:30:38 +0000

Wow…can someone tell me how many calories in one bowl of this soup…it looks really good.

By: Jes

Jes — Mon, 31 Aug 2009 22:58:14 +0000

I think I know what to do with the eggplant I bought this weekend! Yum!

By: marla

marla — Mon, 31 Aug 2009 14:04:05 +0000

Thanks for this: I am an eggplant fiend. (Alas, my son is not…)