Comments on: Brown Sugar Cookies

By: Becky

Becky — Sun, 05 Dec 2010 15:38:21 +0000

Not at all. Glad you enjoyed them!

By: ChelleB

ChelleB — Sun, 05 Dec 2010 02:00:05 +0000

I hope you don’t mind, I posted a link to this recipe on my blog page. I also posted a picture of the cookies! Again, super tasty!

By: Becky

Becky — Sat, 04 Dec 2010 22:10:49 +0000

Those variations sound delicious, Chelle!

By: ChelleB

ChelleB — Sat, 04 Dec 2010 21:51:52 +0000

new favorite cookie recipe! i love the fact that they’re dairy free (lactose intolerant) and that they are made with whole wheat! i wanted to make them a little more “christmasy” so i added about 1/8 t both nutmeg and cloves, rolled into 1in balls and rolled in a mix of organic cane sugar and cinnamon. other than that, i followed the recipe and they are FANTASTIC! such basic ingredients, which makes me happy because it’s snowing and i couldn’t run to the store… haha!

By: Annie

Annie — Fri, 06 Nov 2009 23:35:16 +0000

I made a batch of these today and they are super yummy! Thanks for the recipe :).

By: Becky

Becky — Mon, 26 Oct 2009 20:24:37 +0000

You could use peanut or olive, but it might change the taste slightly. If you give it a shot, I’d love to hear how it comes out! I have used olive oil for cookies in a pinch and it’s tasted alright but not on this particular recipe. :)

By: Faith

Faith — Mon, 26 Oct 2009 19:35:02 +0000

Would they not be as good if I used some other oil? Maybe peanut or olive?

By: Tracy

Tracy — Fri, 16 Oct 2009 02:27:41 +0000

I love the simplicity of this! Great looking recipe :c)

By: Jennifer

Jennifer — Fri, 02 Oct 2009 22:46:34 +0000

I just got a new set of dinosaur cookie cutters that I think I may have to use with this recipe! Nom nom nom.

By: kim

kim — Fri, 02 Oct 2009 15:05:03 +0000

Love them! I may just try this recipe. Looks so easy and I might do shapes too.