Holy crap, guys, this recipe took less than 10 minutes total and was SO GOOD! Ready?
- 1c water
- 2T margarine
- 1t each: curry powder, garam masala
- pinch of dried ginger
- 1c dried whole wheat cous cous
- handful of fresh basil, minced
- 2 handfuls of raw cashew pieces
- 2 minced cloves of garlic
In a saucepan, bring the water, margarine, and dried spices to a boil. Then, turn off the heat and stir in the cous cous. Let this sit for 5 minutes.
Just before serving, mix in the remaining ingredients.
That’s it! I can’t believe how delicious this was. You can serve it on its own, as a side dish, or use it as filling for stuffed winter squash. So many options!
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