Pumpkin Bean Chili-Stew

By On October 22, 2009 · 5 Comments · In Vegan Recipes
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Pumpkins CC photo via Flickr user serendipitypeaceIt’s cold, and hearty food is in order! Instead of canned tomatoes, the liquid in this chili comes from canned pumpkin and broth. It turns into a stew-like business and is totally delicious!

  • 1 16oz can pureed pumpkin
  • 1 16oz can chick peas
  • 1 16oz can pinto beans
  • 1 sweet onion, diced
  • 2cloves garlic, minced
  • 1T chili powder
  • 2t coriander
  • 1/2t cinnamon
  • 1/2t ground cloves
  • 1 chili in adobo sauce, minced with seeds removed (for more heat, leave in all or part of the seeds!)
  • salt and pepper, to taste
  • 2c veggie broth

Toss everything into a crock pot and cook on high for 2 hours.

This is delicious on its own or topped with diced avocado! YUM.

So spill it! What’s your very favorite cold weather recipe? It’s supposed to be a doozy of a winter this year, and I want to be armed with lots of comfort food ideas!

Image Credit: Creative Commons photo by Amy Miller Photos

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About The Author

Becky Striepe

Hi there! My name is Becky Striepe (pronounced “stree-pee,” like “sleepy”), and I am a freelance writer and vegan crafter living in Atlanta, Georgia. My life’s mission is to make green crafting and vegan food accessible to everyone! Check out my new book: 40 Days of Green Smoothies!

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5 Responses to Pumpkin Bean Chili-Stew

  1. Pumpkin Apple Ginger Soup | Manifest Vegan says:
    November 4, 2009 at 9:07 am

    [...] I would be devouring the entire pot.  I have been on a canned pumpkin binge ever since I made  this pumpkin chili recipe from GlueandGlitter.com.  That particular recipe inspired me to combine everything under the sun [...]

  2. Annie says:
    October 22, 2009 at 8:40 pm

    Wow, that sounds amazing! Pumpkin is Nick’s favorite flavor and I know he’ll go crazy for this. Thank you for sharing. I can’t wait to try it soon!

  3. Amber says:
    October 22, 2009 at 11:08 am

    I think I might have to make that! Thanks for sharing! :)

  4. kellyrand says:
    October 22, 2009 at 10:45 am

    Mmmm this looks delicious. I’m gonna have to try it. Adding to my shopping list now…

  5. Allyson says:
    October 22, 2009 at 10:40 am

    This sounds fantastic… how very innovative! I am, without a doubt, making this for dinner. Thank you!!