Stir Fry + Laziness = Stirbake

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Vegan MOFO III

Sometimes, I get home and am just beat. I mean….BEAT. On those days, the thought of standing over the stove to cook is just more than I can bear. On those days, there is nothing to do but come up with the laziest possible way to put a meal together. Enter the stirbake.

Stirbake

Stirbake!

  • 1 package firm tofu in bite-sized cubes
  • 1 c baby broccoli, stems removed (Save the stems for snacking on raw. They’re delicious!)
  • 1 package sliced mushrooms, any kind you like
  • 1/2 a vidalia onion, diced
  • 1 8oz jar of stir fry sauce (I used Trader Joe’s Chinese 5 Spice)

Preheat the oven to 400F and prep your veggies and tofu. Combine everything in a dutch oven or deep baking dish, stirring to get it all nice and coated in sauce. Bake, covered, for 30-40 minutes.

Serve over noodles or rice!

Easy. Peasy.

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