You guys, I am totally overwhelmed with the awesome food that all of these crazy MOFOs are posting! Here are a few of my faves from this week.
It’s cold, and hearty food is in order! Instead of canned tomatoes, the liquid in this chili comes from canned pumpkin and broth. It turns into a stew-like business and is totally delicious!
1 16oz can pureed pumpkin 1 16oz can chick peas 1 16oz can pinto beans 1 sweet onion, diced 2cloves garlic, minced [...]
Holy cold snap, you guys! What happened to Fall? It went from 70 and sunny to 40 and raining pretty much overnight. Total soup weather.
We were sort of low on food Friday night, and part of me realllly wanted to order some Green Sprout, but I fought the urge and [...]
Holy crap, guys, this recipe took less than 10 minutes total and was SO GOOD! Ready?
One of my very favorite things so far about the MOFO is that I’m discovering all sorts of new vegan food bloggers! Three of the four folks in this week’s roundup are brand new to me, and I’m so glad I came across them! Check it:
Clockwise from the top left, I’m craving:
[...]
Lunch Bags! The Book!










