You guys, this came out so deliciously! It made enough pasta for eight servings or so, and it tasted even better the next day. I loved dressing up the leftovers with mix ins: hot sauce, sunflower seeds, steamed spinach. Between all of the creative additions, it didn’t even feel like I had the same lunch for three days in a row!
Ready to whip up a batch of your own? You can check out my recipe over on Lopez’s 8th Continent blog!
Helpful hint: If you use the same pot to make the sauce as you did to cook your pasta, you’re left with just one pot to clean instead of two! Less water/less work/all win.
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Mmm I’m craving a bowl of pasta hard core now. It looks so good! And the recipe is so simple, what’s not to love?
Yeah! I can’t believe how easy it was! We made the pasta and sauce in our Dutch oven, so we could even store the leftovers in the same dish. Ultimate laziness!
The penne alla vodka looks amazing!! I can’t wait to try it as I haven’t had any since I gave up the dairy! thanks!
Oh awesome! Let me know how it goes. :)