We made sushi at a friend’s place last night, and the basics were pretty much covered. Instead of scheming up a filling idea, I decided to make an Asian slaw to pass along side all of that beautiful sushi!
In a large bowl, combine:
1 head of cabbage, shredded
1/4c red onion, minced
In a smaller bowl, prepare the sauce by whisking together:
1/3c natural peanut butter (unsweetened)
1/2c rice vinegar
1-2T fresh ginger, minced
1 clove garlic, minced
2T mirin
2T low sodium soy sauce
1t maple syrup (If you can’t find unsweetened peanut butter, you can leave this out.)
Toss the cabbage with the sauce, then top with 1/4c sesame seeds. Let the salad marinate for at least 30 minutes before serving. An hour would be even better!
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This look really good. I love peanut butter sauces!
Thank you! I love a good peanut butter sauce, too!
Mmm the slaw sauce sounds awesome!