Comments on: Veganize It: Maple Almond Fudge

By: uberVU - social comments

uberVU - social comments — Thu, 11 Mar 2010 20:38:34 +0000

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This post was mentioned on Twitter by CanarsieBK: Veganize It: Maple Almond Fudge http://bit.ly/bdheHX via @GlueAndGlitter…

By: Becky

Becky — Thu, 11 Mar 2010 01:14:05 +0000

Oooh yeah, it very well might. That decision might be left up to whether I hit the store again this week or not! haha

The nut substitution is for two reasons: we already have almonds in the house, and I really love almonds! Actually, many of my cooking decisions follow similar logic.

By: The Frugal Hostess

The Frugal Hostess — Thu, 11 Mar 2010 00:30:05 +0000

I think you might want agave syrup to provide some flavor contrast. It tastes just like corn syrup without being evil, so I think that’ll make the maple brighter. I am, of course, making this all up out of my ass. One question, out of curiosity – why sub almonds for walnuts?

By: Leigh

Leigh — Wed, 10 Mar 2010 23:14:22 +0000

I think the maple syrup would work fine as a sub for the corn syrup. It sounds great!

By: Taylen

Taylen — Wed, 10 Mar 2010 17:23:01 +0000

can’t go wrong with fudge!

By: Becky

Becky — Wed, 10 Mar 2010 17:07:05 +0000

Thanks, Taylen! I think this is going to be a weekend project for sure!

By: Taylen

Taylen — Wed, 10 Mar 2010 16:34:26 +0000

sounds delish…i’m not very helpful when it comes to suggestions on veganizing things, but i’m great at offering encouragement! i don’t think the syrup part it critical, though, so i say give it a shot!