Comments on: Four Days Without Sriracha

By: More Hot Sauce Love – Glue and Glitter

More Hot Sauce Love – Glue and Glitter — Mon, 14 Jun 2010 14:32:51 +0000

[...] do you guys remember my Sriracha problem from last week? Jason over at Hot Sauce Planet totally felt my pain and emailed to let me know. I [...]

By: Becky

Becky — Fri, 11 Jun 2010 12:11:10 +0000

Right? My friend Chris suggested picking up a six pack so it won't happen again for a long time. It's tempting!

By: Katie

Katie — Fri, 11 Jun 2010 04:08:10 +0000

Oooh, I worry about that happening to me, but I have a spare bottle in my pantry at all times.

By: Lacey

Lacey — Thu, 10 Jun 2010 17:08:50 +0000

Oh yeah one more thing–the iron skillet is definitely best for that dish. And you can just lightly parboil the tempeh in the same skillet. Just let the water burn off and then put the olive oil in. Have fun! :)

By: Becky

Becky — Thu, 10 Jun 2010 17:07:15 +0000

Oh, awesome! I didn’t realize it was lower in sodium than soy sauce. I’ll have to pick some up. That tempeh sounds delightful!

By: Lacey

Lacey — Thu, 10 Jun 2010 17:04:31 +0000

I just love the deliciousness, I don’t really think it’s much better for your health than soy sauce except it has way less sodium. I find myself using it in place of salt, much of the time. My favorite use is to lightly parboil sliced tempeh, then sautee it in a little olive oil, add some Bragg’s once the sides are starting to brown. Then right near the end of cooking, throw in some swiss chard, splash with Bragg’s again, and wait for the greens to wilt. SO YUMMY.

By: Becky

Becky — Thu, 10 Jun 2010 16:47:19 +0000

I’ve eyed Braggs at the store and wondered about it! Do you feel like it’s had a positive effect on your health, or do you just love its deliciousness? Or both?

By: Lacey

Lacey — Thu, 10 Jun 2010 15:33:41 +0000

My crutch is Bragg Liquid Aminos. Rarely can I make a savory dish without it, and when I run out I feel so lost!

By: Becky

Becky — Thu, 10 Jun 2010 15:27:17 +0000

Haha I know that feeling! When I went away for a week last summer, I took a shaker full of nutritional yeast, bc I was pretty sure it wouldn’t be readily available at our destination.

I’ll have to look into the Tony Cachere’s!

By: Mallory - Miss Malaprop

Mallory - Miss Malaprop — Thu, 10 Jun 2010 15:15:29 +0000

So funny, Sriracha is actually included in the most recent Mental Floss magazine as a piece of great Americana!

Down here, we have Tony Chachere’s cajun/creole seasoning. This stuff is GOOD. We’ll use it on just about anything. I actually brought some with me when I spent a month in London – I was afraid I’d go crazy otherwise!