If you’re my Facebook friend, you’ve probably seen me talk about making cinnamon rolls pretty much every weekend for the past month. This is because of an amazing discovery that I can’t believe I only sorted out one month ago!
Here’s the thing: a lot of those store-bought tubes of crescent rolls are vegan. Just do some careful label-reading, since recipes change and different varieties can have dairy in them, but it should be pretty easy to find some kind of crescent rolls that are free of animal products.
Basically, what you’re making is a cross between crescent rolls and cinnamon toast. Here’s what you need:
1/4c non-hydrogenated margarine
2T brown sugar
1 tube of vegan crescent rolls
In a small bowl, whisk the margarine with the cinnamon and sugar.
Roll out the crescent rolls flat, and spread the cinnamon mixture evenly over all of them.
Roll them up, just like you would if they weren’t filled with decadent, cinnamon-y goodness.
Bake according to package directions.
Devour with friends and coffee!
Hi there! My name is Becky Striepe (pronounced “stree-pee,” like “sleepy”), and I am a freelance writer and vegan crafter living in Atlanta, Georgia. My life’s mission is to make green crafting and vegan food accessible to everyone! Check out my new book: 40 Days of Green Smoothies!