Easy Vegan Cinnamon Rolls

Vegan cinnamon rolls, fresh out of the oven.

If you’re my Facebook friend, you’ve probably seen me talk about making cinnamon rolls pretty much every weekend for the past month. This is because of an amazing discovery that I can’t believe I only sorted out one month ago!

Here’s the thing: a lot of those store-bought tubes of crescent rolls are vegan. Just do some careful label-reading, since recipes change and different varieties can have dairy in them, but it should be pretty easy to find some kind of crescent rolls that are free of animal products.

Basically, what you’re making is a cross between crescent rolls and cinnamon toast. Here’s what you need:

1/4c non-hydrogenated margarine
3t cinnamon
2T brown sugar

1 tube of vegan crescent rolls

In a small bowl, whisk the margarine with the cinnamon and sugar.

Roll out the crescent rolls flat, and spread the cinnamon mixture evenly over all of them.

Vegan cinnamon rolls, ready to roll up and bake!

Roll them up, just like you would if they weren’t filled with decadent, cinnamon-y goodness.

Bake according to package directions.

Devour with friends and coffee!

5 comments on “Easy Vegan Cinnamon Rolls
    • It has been totally dangerous for us. In a delicious way, but still. I think I need to start setting limits on how often we can call these breakfast…they are not exactly health food!

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