Peach Salsa with Cucumber and Mint

By On July 25, 2011 · 2 Comments · In Vegan Recipes
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peach salsaPeach salsa is so refreshing in the summer, and adding cucumber and mint to the mix ups the cooling power even more!

Do you ever have one of those moments where you’re wanting to whip up a snack and you’d also really like to use some of the things in the fridge that are nearing the end of their days? This happened to me last week, and the results were super delicious!

Peach Salsa with Cucumber and Mint

Ingredients

  • 2 very ripe peaches, diced
  • 1 c cucumber, diced
  • 1/4 c sweet onion, minced
  • 2 T mint, minced
  • juice of one lime
  • 1/4 c rice vinegar
  • 1/4 t salt

Directions

  1. In a medium-sized bowl, toss all of your ingredients.
  2. Set your salsa in the fridge to chill for at least an hour before serving. Overnight is even better!

I served up my peach salsa with chips for dipping, but I think it would be great over rice and veggies or alongside a spicy tofu dish.

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About The Author

Becky Striepe

Hi there! My name is Becky Striepe (pronounced “stree-pee,” like “sleepy”), and I am a freelance writer and vegan crafter living in Atlanta, Georgia. My life’s mission is to make green crafting and vegan food accessible to everyone! Check out my new book: 40 Days of Green Smoothies!

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2 Responses to Peach Salsa with Cucumber and Mint

  1. Michelle says:
    July 30, 2011 at 4:43 pm

    So delicious! I love salsas, though I think when most people think of it they think of the typical tomato salsa eaten with tortilla chips. Such an easy recipe to make – I’m definitely going to share this one. Thanks. ;)