We got some ultra gorgeous green tomatoes from Vegetable Husband a couple of weeks ago. It’s extra special to get tomatoes of any kind during this time of year, since tomatoes are more of a summer thing. I knew I wanted to make something that really let these tomatoes shine, and a sandwich seemed just perfect!
This is not exactly health food, but it was a super tasty lunch!
Vegan Green Tomato Grilled Cheese
Ingredients
- 2 thick slices green tomato
- 2 slices whole grain bread
- 1T Veganaise
- vegan cheese (I used Follow Your Heart Monterey jack)
- 2T olive oil
Cooking Directions
- Heat up 1T of the olive oil in a frying pan on medium high, and throw in the tomato slices. You want to fry them up until they’re brown on both sides – a few minutes on each side will do the trick.
- While the tomatoes are frying, spread the Veganaise onto your slices of bread, and slice up the vegan cheese and lay it onto the bread.
- When the tomatoes are browned, layer them onto the sandwich, close it up, and grill it in the pan with the rest of the olive oil, until the sandwich is browned on both sides.
One Response to Vegan Green Tomato Grilled Cheese
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great healthy fast food! thanks for sharing.