I have been meaning to share this way to keep produce fresh for a while. It’s totally free and makes cleaning out your produce drawers a breeze, too!
These last-minute vegan Thanksgiving recipes are all easy to make but so beautiful and delicious that no one will guess that they were easy.
This vegan hot cocoa recipe is rich and creamy. You can spike it with your favorite booze or drink it as-is.
This easy ginger peanut butter sauce comes together in minutes in the blender. Pour it on all of your food!
These vegan Thanksgiving wraps are based on a sandwich that my friend Ally made years ago. It was so good, that I am still thinking about it, almost a decade later!
A jar full of homemade mint rum is lovely in cocktails or as a holiday gift. And it’s amazingly simple to make!
You can serve curried couscous on its own, as a side dish, or use it as filling for stuffed winter squash. So many options!