This is an oil free version of the superfood kale and quinoa salad from my latest cookbook.
Next week, Cafe Sunflower is going to be serving a recipe from my vegan cookbook – Bowls – as one of the day’s specials! Come, eat, and get a signed copy of Bowls!
My super awesome pal Heather Nicholds created a video with one of my Bowls recipes! Get her take on my plum basil vinaigrette, and come get a copy of Bowls at Cafe Sunflower next week!
You guys! Atlanta Veg Fest is just a couple of days away. If you’re vegan or even just veg-curious, this free event is unmissable.
Hey Atlanta friends! If you missed ICE Weekly last week and still want a signed copy of Bowls, come out to Dulce Vegan on Saturday and get you one!
Happy day, you guys! My friends at the Indie Craft Experience invited me to sign copies of Bowls at their weekly pop up market on October 2nd. I hope that you can come out to say hello!
Some of the vegan protein sources on this list might surprise you. Protein hides in some pretty unexpected places!
This Bloody Mary recipe uses a gingery homemade Bloody Mary mix. Use the mix to make the cocktail or drink it on its own, with or without pickled okra!
This is the pickled okra recipe that I’m going to demo on Okra Day at our local farmers market. I am so jazzed to share it with you!
My head is still swimming from the amazing weekend on Jekyll Island at the 2014 Georgia Organics Conference!