Kimchi rice and beans might sound a little weird, but I am obsessed. Trust me. It’s so, so good. And you make it in the rice cooker, so it’s super easy!
This garbanzo bean soup didn’t start out as a crock pot recipe, but I’m so glad that it turned out that way!
So last week, maybe my dream kitchen finally came true! Here are probably more pictures of my kitchen than you needed to see today.
Today’s post is a bit of a diversion from my usual cooking and crafting goodness. The lovely Angela at Canned Time asked me to participate in a writing exercise, and it was too fun to pass up!
It’s been a little while since I spilled that I’m working on my next cookbook – BOWLS! – coming out this fall, and I wanted to share some super exciting news!
You’ve probably noticed that I’ve had a lot fewer recipes around here lately. That’s because I’m in high gear recipe testing and taking photos for my BOWLS! cookbook.
The woman who coined the term ‘craftivism’ just released her latest book, and you can snag it right now!
Two weeks without a Friday Cocktail! I’ve missed my weekly cocktail-making, but living without a kitchen for 10 days was so worth the heartache.
No fancy Friday Cocktail today, y’all. Instead, let’s have a toast to the new floors that will be all installed by mid-week next week. Cheers!