This easy ginger peanut butter sauce comes together in minutes in the blender. Pour it on all of your food!
Today I wanted to share a little bit about why I went vegan nine years ago and why I haven’t looked back.
Kimchi rice and beans might sound a little weird, but I am obsessed. Trust me. It’s so, so good. And you make it in the rice cooker, so it’s super easy!
This garbanzo bean soup didn’t start out as a crock pot recipe, but I’m so glad that it turned out that way!
So last week, maybe my dream kitchen finally came true! Here are probably more pictures of my kitchen than you needed to see today.
Today’s post is a bit of a diversion from my usual cooking and crafting goodness. The lovely Angela at Canned Time asked me to participate in a writing exercise, and it was too fun to pass up!
It’s been a little while since I spilled that I’m working on my next cookbook – BOWLS! – coming out this fall, and I wanted to share some super exciting news!
You’ve probably noticed that I’ve had a lot fewer recipes around here lately. That’s because I’m in high gear recipe testing and taking photos for my BOWLS! cookbook.
The woman who coined the term ‘craftivism’ just released her latest book, and you can snag it right now!