Two weeks without a Friday Cocktail! I’ve missed my weekly cocktail-making, but living without a kitchen for 10 days was so worth the heartache.
No fancy Friday Cocktail today, y’all. Instead, let’s have a toast to the new floors that will be all installed by mid-week next week. Cheers!
I am thrilled to finally announce that my second cookbook is coming out this fall. It’s called BOWLS!, and it’s all about food you can eat out of my favorite receptacle.
You guys! Darrol Henry turned one year old on March 9th, and we threw him a kickass superhero birthday party. Look, moms can still say kickass, ok?
For me the unexpected benefit of veganism has been connecting with the amazing vegan community both here in Atlanta and online. I’ve met so many wonderful people at both real life and virtual vegan events.
A caipirinha is a Brazilian cocktail packed with lime. My sister and I did one up with a healthy dose of mango, and it was fantastical!
Last week was busy, y’all! On Saturday, I couldn’t really even think about cooking. This is my day of lazy vegan food. It was glorious.
This chai coffee ice cream float is a decadent afternoon pick-me-up that is in no way healthy at all but is freaking delicious!
The folks at Numi Tea sent me a super adorable mason jar iced tea recipe kit to try out, and of course I had to turn that tea into a yummy jasmine green tea cocktail!
Want to whip up homemade baby food for your little one? Here’s what I’ve learned so far about feeding Darrol Henry.
Over the weekend, the amazing Holly from Veganadian threw a vegan potluck to celebrate Dough Bakery’s first year in Atlanta, and these mini loaded baked potatoes were my contribution.
I served up this white sangria at a baby shower that we threw last weekend, and it was so refreshing and delicious!
Sweet and spicy pops are my favorite sort. These pineapple jalapeno popsicles are based on my favorite sort from a local pop seller here in Atlanta.
We made tofu from scratch yesterday, an it was super delicious! I could have eaten it all on its own, but instead we whipped up a three-course tofu feast!