I am thrilled to finally announce that my second cookbook is coming out this fall. It’s called BOWLS!, and it’s all about food you can eat out of my favorite receptacle.
This veggie pasta bowl is designed to use as few pots and pans as possible to make a satisfying one-bowl meal that kids and grownups will love!
I made these yummy bath salts for Dave’s Valentine’s Day gift, and now that Valentine’s Day is over I can share the recipe here!
I love a coconut curry sauce, and this skeleton recipe is great in pretty much any dish. With the help of your blender, it also takes about 5 minutes to make.
Hayyy Atlanta people! Does your crafty stash runneth over? Bag up those extra goodies and come to the craft supply swap on Sunday at Hodge Podge Coffee House!
Thank you all so much for your entries and wonderful comments on my One Dish Vegan giveaway! The giveaway is now closed, and I had Rafflecopter select the winner this morning. The winner is…
One thing that I love about being part of the vegan community is meeting like-minded folks who are fun and kind. Cadry at Cadry’s Kitchen is a perfect example!
I am excited to be participating in this year’s Farm Sanctuary Walk for Farm Animals, as part of the Atlanta Veg Fest team. Here’s how you can help!
Well, if the weather this weekend was any indication, spring has sprung, y’all, and it feels like the perfect time to announce something that I’ve been wanting to offer for a while: you can now snag a copy of 40 Days of Green Smoothies and pay whatever you want over $2!
I’ve had vegan ice creams made with everything from soy to bananas to cashews, but oat-based ice cream was a new one for me. Also, it was freaking delicious!
Today is the day! Thank you all so much for your great comments on my EZ Tofu Press giveaway! I loved reading all of your delicious tofu preparation ideas, and there are a few in there I’m definitely going to try out.
I used a random number generator to choose the winner, and the winner isss………
My friend Robin Shreeves, who writes for Mother Nature Network, hipped me to a recent survey from AllRecipes (pdf)that looked at upcoming food trends for 2013, and I was so excited to see that green smoothies were getting even more popular!
I try to keep things pretty upbeat around here, and tomorrow I promise that we’ll be back to our regularly scheduled crafts and recipes, but this was a really tough weekend, and just jumping right back into vegan eats and green crafts today felt…just not right.
I sprained my ankle over the weekend, which was a total bummer. Being pregnant with a sprained ankle kind of sucks, but! It turns out that being glued to the couch actually makes me pretty darn productive, and I’m super excited about the years-long goal that I finally attacked on Saturday: reader-submitted recipes at Eat Drink Better!