This chili pie was the perfect way to use up a whole bunch of leftover chili from our Christmas party.
Last week, a huge stack of boxes arrived on my front porch, and the very kind FedEx driver helped me carry them into the house.
You guys! I am over the moon that I can finally share this with you: late last week I quietly added the BOWLS! cookbook in eBook form to our little online bookstore.
If you’re a regular around here, you know that I’m in the thick of self-publishing a cookbook. I’ve learned a lot through my mistakes, so I thought I’d share a little bit about how things are going here.
It’s been a little while since I spilled that I’m working on my next cookbook – BOWLS! – coming out this fall, and I wanted to share some super exciting news!
That picture up there is the very last recipe photo that I’m taking for my new vegan cookbook: BOWLS! Now that I’m reaching the editing phase, I’ve been thinking about something, and I want your input.
I am thrilled to finally announce that my second cookbook is coming out this fall. It’s called BOWLS!, and it’s all about food you can eat out of my favorite receptacle.
This veggie pasta bowl is designed to use as few pots and pans as possible to make a satisfying one-bowl meal that kids and grownups will love!
I love a coconut curry sauce, and this skeleton recipe is great in pretty much any dish. With the help of your blender, it also takes about 5 minutes to make.
Hayyy Atlanta people! Does your crafty stash runneth over? Bag up those extra goodies and come to the craft supply swap on Sunday at Hodge Podge Coffee House!
Thank you all so much for your entries and wonderful comments on my One Dish Vegan giveaway! The giveaway is now closed, and I had Rafflecopter select the winner this morning. The winner is…