These layered raspberry and banana pops are my son’s two favorite treats, mashed up into one.
Last week, a huge stack of boxes arrived on my front porch, and the very kind FedEx driver helped me carry them into the house.
You guys! I am over the moon that I can finally share this with you: late last week I quietly added the BOWLS! cookbook in eBook form to our little online bookstore.
If you’re a regular around here, you know that I’m in the thick of self-publishing a cookbook. I’ve learned a lot through my mistakes, so I thought I’d share a little bit about how things are going here.
It’s been a little while since I spilled that I’m working on my next cookbook – BOWLS! – coming out this fall, and I wanted to share some super exciting news!
That picture up there is the very last recipe photo that I’m taking for my new vegan cookbook: BOWLS! Now that I’m reaching the editing phase, I’ve been thinking about something, and I want your input.
I am thrilled to finally announce that my second cookbook is coming out this fall. It’s called BOWLS!, and it’s all about food you can eat out of my favorite receptacle.
One thing that I love about being part of the vegan community is meeting like-minded folks who are fun and kind. Cadry at Cadry’s Kitchen is a perfect example!
I am excited to be participating in this year’s Farm Sanctuary Walk for Farm Animals, as part of the Atlanta Veg Fest team. Here’s how you can help!