This is an oil free version of the superfood kale and quinoa salad from my latest cookbook.
Over the weekend, the amazing Holly from Veganadian threw a vegan potluck to celebrate Dough Bakery’s first year in Atlanta, and these mini loaded baked potatoes were my contribution.
It is summer now for real, y’all! I made this summer squash bruschetta for a benefit here in Atlanta over the weekend, and it was great!
This past Saturday was Atlanta’s very first Veg Fest, and it was everything that I dreamed it could be!
Hey guys! Thanks so much to everyone who entered the giveaway last week. It was fun to read your comments and see so much enthusiasm for Ex Libris Anonymous! The giveaway is now closed, and I picked a winner this morning using a random number generator.
The winner issss…..
On Saturday, the Indie Craft Experience hosted Salvage, a vintage show. She show included an upcycled mason jar competition! Here are my faves.