This is my last Friday Cocktail recipe of the year, so I wanted to go out with a semi-elaborate bang. Around here, that means a fruity, herbal, boozy shrub.
It turns out that Dave and Darrol Henry both love vegan quiche! I’ve been making many different versions of the quiche recipe below, but this is the one that they both agree that they like best.
This decadent, creamy, crunchy tofu cordon bleu recipe is simple enough for a weeknight meal but fancy enough for the holiday table.
My super awesome pal Heather Nicholds created a video with one of my Bowls recipes! Get her take on my plum basil vinaigrette, and come get a copy of Bowls at Cafe Sunflower next week!
Baked, pumpkin crusted tofu makes a nice holiday dish or weeknight meal. It’s one of those easy dishes that doesn’t look like it was easy to make.
You guys! Field Roast is making vegan cheese now! I grabbed all three varieties of Chao Slices to review and cooked with them. The sacrifices I make for you!
Y’all. No one needs to know how easy this pumpkin orzo recipe is. It can be our little secret. You can serve it on a busy weeknight or at the holiday table.
You can package this cookie butter recipe in a pretty jar for a holiday gift, or keep it all for yourself.