A traditional vodka gimlet uses lime juice to cut the booze. This version features grapefruit instead plus a dash of herbal goodness.
It’s asparagus season! Check out these yummy vegan asparagus recipes to make the most of this springtime superstar.
Whether you’re on the road or lose the use of your kitchen, sometimes you have to make do. This vegan food on the go isn’t how I normally eat, but it’s how I fed my family during extenuating circumstances.
Happy second week of SPRING, y’all! Treat yourself to some porch-sitting and a boozy cucumber blueberry lemonade!
I’ve been perfecting this recipe for veggie potato cakes for a couple of weeks now, and I finally have it!
Spring is so close that I can taste it, and the warmer, sunnier days have margarita recipes on my mind.
I love supporting small food producers, so when a coworker’s daughter emailed me about reviewing her vegan snack bars – Nii Bars – I said yes, please!
St. Patrick’s Day is coming up on Monday, and I’ve got a yummy vegan menu to help you celebrate! Plus a green cocktail, because it’s Friday, and I like cocktails.
This veggie pasta bowl is designed to use as few pots and pans as possible to make a satisfying one-bowl meal that kids and grownups will love!