I know, technically I guess you can’t call eggless nog “egg nog,” but this is me doing that very thing. And I’m not sorry. This eggless egg nog is rich, creamy, and satisfying. Who needs eggs?
Raw Noble makes raw mousse pies in five different varieties. I got to try some samples and do a little Q&A with founder Lisa Dawson!
Now that I have a full-on toddler living in my house, cooking supper isn’t always my top priority. These easy dinner ideas help keep my family fed so I can focus on stopping Darrol from eating his crayons.
This gingery, cinnamon-y mulled white wine reminds me a little bit of apple pie. It’s such a nice treat for a holiday party or any chilly evening that you’re expecting company.
I made this creamy pumpkin soup from our Jack-o-lantern, but you can use a pie pumpkin or even canned pumpkin puree in this recipe.
This butternut squash ratatouille stars seasonal winter squash instead of the usually summer squash and sweet peppers. And I cheated to make it so, so easy.
Fajita crock pot stew is warm, cozy, and super easy to prepare. You barely need to be in the kitchen to make it.
Even with my deep, deep love for all things ginger, I’m pretty sure that I would never have added it to tequila and called it a day. But these Cocktail Dice demanded it!
I made mac and cheese from a cardboard box for the first time in well over a decade last week. It felt good, I’ll be honest with you.
I keep variations of this vegetable roast in the fridge at all times these days. It’s perfect for a quick snack, and with some mashed potatoes it really makes a whole meal!
I’ve loved Kahlua and cream since I was maybe not old enough to technically order one in a bar. It’s about time I made my own version of my long-time fave!