Gin and ginger is nothing new, but making this cocktail with kiwi-infused gin elevates this simple drink into something really special.
OK, so you don’t have to make a small batch of this kiwi gin. I made a small one, because I only had a small amount of gin in the house. Size this recipe up to make as much as you like!
Citrus in a creamy drink might sound a little bit curdly, but this tangerine White Russian uses homemade tangerine vodka to get that orange-and-coffee goodness without effecting the milk.
This is my last Friday Cocktail recipe of the year, so I wanted to go out with a semi-elaborate bang. Around here, that means a fruity, herbal, boozy shrub.
I know, technically I guess you can’t call eggless nog “egg nog,” but this is me doing that very thing. And I’m not sorry. This eggless egg nog is rich, creamy, and satisfying. Who needs eggs?
This gingery, cinnamon-y mulled white wine reminds me a little bit of apple pie. It’s such a nice treat for a holiday party or any chilly evening that you’re expecting company.
Even with my deep, deep love for all things ginger, I’m pretty sure that I would never have added it to tequila and called it a day. But these Cocktail Dice demanded it!
I’ve loved Kahlua and cream since I was maybe not old enough to technically order one in a bar. It’s about time I made my own version of my long-time fave!