This vegan hot cocoa recipe is rich and creamy. You can spike it with your favorite booze or drink it as-is.
A jar full of homemade mint rum is lovely in cocktails or as a holiday gift. And it’s amazingly simple to make!
Fresh mint tea is the base for this simple mint hot toddy. It’s just right for fall and winter sipping.
Not buttered rum may not have any dairy in it, but it’s still a strong, sweet, rich drink that’s perfect on a chilly fall or winter evening.
Fresh peaches and maple syrup with garden mint and a splash of white whiskey. What a lovely way to soak in the end of summer!
This sparkling elderflower screwdriver is a surprisingly basic cocktail. No muddling, no shaking. You just pour, mix, and serve.
This is a healthier spin on the banana daiquiris that you’d order poolside. The sweetness comes from 100% real fruit, no added sugars needed!