My pineapple rum smash recipe is super versatile. You can make it with homemade infused booze, store-bought pineapple rum, or skip the liquor all together for a refreshing pineapple lemonade.
This fruit- and tea-infused rum is a lovely mix of bitter and sweet. Perfect for a refreshing spring or summer cocktail! Start your green tea and pineapple rum over the weekend, and you’ll be sipping in just a few days.
I created this elderflower white wine sangria recipe for my mom’s visit this weekend. I’m so excited to have her here for Mother’s Day!
Tart kiwi and sweet, spring strawberries make this kiwi-strawberry cocktail super delicious with no added sugars needed.
This is a super easy margarita recipe that doesn’t require any blending or making simple syrup. Shake, pour, sip.
This herbal spin on a traditional gin fizz uses the homemade citrus gin that we made last week. You don’t have to use citrus gin, but it really gives this gin fizz some extra jazz.
I am on such a gin drink roll these days! This homemade citrus gin is the latest in my gin-making adventures, and I can’t wait to use it in a cocktail next week.
Mad Men starts back up in just a few weeks, and I am SO EXCITED. I’ve been wanting to come up with a Mad Men cocktail to celebrate and finally landed on a recipe last week. It’s basically the opposite of an old fashioned.
Gin and ginger is nothing new, but making this cocktail with kiwi-infused gin elevates this simple drink into something really special.
OK, so you don’t have to make a small batch of this kiwi gin. I made a small one, because I only had a small amount of gin in the house. Size this recipe up to make as much as you like!
Citrus in a creamy drink might sound a little bit curdly, but this tangerine White Russian uses homemade tangerine vodka to get that orange-and-coffee goodness without effecting the milk.