I know, technically I guess you can’t call eggless nog “egg nog,” but this is me doing that very thing. And I’m not sorry. This eggless egg nog is rich, creamy, and satisfying. Who needs eggs?
This gingery, cinnamon-y mulled white wine reminds me a little bit of apple pie. It’s such a nice treat for a holiday party or any chilly evening that you’re expecting company.
Even with my deep, deep love for all things ginger, I’m pretty sure that I would never have added it to tequila and called it a day. But these Cocktail Dice demanded it!
I’ve loved Kahlua and cream since I was maybe not old enough to technically order one in a bar. It’s about time I made my own version of my long-time fave!
Fall cocktails seem to lean toward milk and cream, but you don’t need animal ingredients to sip a glassful of fall. These fall drinks are delicious and totally dairy free.
You can drink this spiced pumpkin cocktail hot or cold and serve it up with booze or without. So many options!
The mornings are chilly here in Atlanta, and that means fall is here! This apple shrub is full of warm fall flavors.
Grapes are a nice transitional fruit during this time in between seasons. They start getting really good around the end of July, and they last into early fall. Since this is my last cocktail recipe before fall officially starts, this grape gin Martinez recipe just felt appropriate.
This yummy late summer nectarine cocktail is sweet, tart, and refreshing. It’s sort of like a boozy, bubbly fruit cocktail.