I’ve loved Kahlua and cream since I was maybe not old enough to technically order one in a bar. It’s about time I made my own version of my long-time fave!
Fall cocktails seem to lean toward milk and cream, but you don’t need animal ingredients to sip a glassful of fall. These fall drinks are delicious and totally dairy free.
You can drink this spiced pumpkin cocktail hot or cold and serve it up with booze or without. So many options!
The mornings are chilly here in Atlanta, and that means fall is here! This apple shrub is full of warm fall flavors.
Grapes are a nice transitional fruit during this time in between seasons. They start getting really good around the end of July, and they last into early fall. Since this is my last cocktail recipe before fall officially starts, this grape gin Martinez recipe just felt appropriate.
This yummy late summer nectarine cocktail is sweet, tart, and refreshing. It’s sort of like a boozy, bubbly fruit cocktail.
This Bloody Mary recipe uses a gingery homemade Bloody Mary mix. Use the mix to make the cocktail or drink it on its own, with or without pickled okra!
This French 75 variation features fresh strawberries and basil. You can make it as a one-off or whip up a big batch for a party. I’ll give directions for each below.