Habanero IPA is the spicy base for an IPA shandy made with sweet and citrusy mango-lime puree. It’s a beer cocktail perfect for summer.
Homemade tomato jam is the secret to this tomato martini recipe. You’ll have plenty of leftover jam to eat, too!
You can make this sweet and sour mulberry cocktail with blackberries, if you can’t find mulberries where you are.
This strawberry margarita uses my low-sugar balsamic strawberry preserves instead of simple syrup. The jam adds sweetness with natural sugars from the fruit and vinegar. The whole jam recipe has only a tablespoon of added sugar, so you can tell yourself that this strawberry margarita is healthier than the kind you’d order poolside.
My pineapple rum smash recipe is super versatile. You can make it with homemade infused booze, store-bought pineapple rum, or skip the liquor all together for a refreshing pineapple lemonade.
This fruit- and tea-infused rum is a lovely mix of bitter and sweet. Perfect for a refreshing spring or summer cocktail! Start your green tea and pineapple rum over the weekend, and you’ll be sipping in just a few days.
I created this elderflower white wine sangria recipe for my mom’s visit this weekend. I’m so excited to have her here for Mother’s Day!
Tart kiwi and sweet, spring strawberries make this kiwi-strawberry cocktail super delicious with no added sugars needed.
This is a super easy margarita recipe that doesn’t require any blending or making simple syrup. Shake, pour, sip.
This herbal spin on a traditional gin fizz uses the homemade citrus gin that we made last week. You don’t have to use citrus gin, but it really gives this gin fizz some extra jazz.