Citrus in a creamy drink might sound a little bit curdly, but this tangerine White Russian uses homemade tangerine vodka to get that orange-and-coffee goodness without effecting the milk.
Kimchi rice and beans might sound a little weird, but I am obsessed. Trust me. It’s so, so good. And you make it in the rice cooker, so it’s super easy!
This garbanzo bean soup didn’t start out as a crock pot recipe, but I’m so glad that it turned out that way!
This green smoothie recipe is a little bit unusual, and I love how it turned out! It’s sort of a smoothie-meets-juice.
The folks at Woodchuck Cider sent me a couple of bottles of their new Hopsation: hard cider infused with hops. The infusion is meant to bring a little hint of IPA to their cider recipe.
Nutreat is not a vegan restaurant, but their menu has lots of vegan options. They’re also happy to accommodate special requests.