There’s a new vegetarian place in town, and I got to eat lunch there last week. Go Vegetarian Restaurant serves up decadent vegetarian and vegan diner food.
Fall cocktails seem to lean toward milk and cream, but you don’t need animal ingredients to sip a glassful of fall. These fall drinks are delicious and totally dairy free.
I’m departing from my usual recipes and cocktails talk today to share some thoughts on inequality, food, and why I believe that veganism can save the world.
It’s been a long, long time since I’ve had corned beef, and I’m sure that this corned tofu isn’t the same, texture-wise. But it’s freaking delicious in this not-a-Reuben sandwich.
For folks who are new to eating vegan, shopping for food can seem daunting. This is a skeleton vegan grocery list that you can build on to stock your kitchen.
You can drink this spiced pumpkin cocktail hot or cold and serve it up with booze or without. So many options!
This is my final roundup of recipes from Vegan MoFo 2014. The Vegan Month of Food ended yesterday, and I miss it already. Let’s look back at some yummy vegan drinks that people shared last month and pretend that it’s still happening, OK?
These sunflower nachos are a recipe flashback. With the launch of Bowls this month, my time in the kitch has been kind of limited. Today is the last day of Vegan MoFo 2014, and this is my 19th post for September. The goal with MoFo is to write 20 times, so I’m calling this year a success!
There’s a lot more to vegan bone health than calcium. Here’s the quick and dirty on eating for healthy vegan bones, plus recipes!