This blueberry hard lemonade has a minty twist. It’s summer in a glass, basically.
Overpackaging may be prevalent at conventional stores, but there’s a new(ish) food trend aimed at fighting all of that waste: the zero packaging grocery store.
This is some appalling overpackaging. Here’s why this sight bummed me out and how you can help make a difference.
Hard lemonade brings back college memories of terrible (but fun!) decisions. This homemade hard lemonade has all of the nostalgia without the regrets.
I love Field Roast, so when I spotted these Field Roast Deli Slices in the cold case, I couldn’t resist!
As predicted, I’ve fallen way behind on sharing my EcoKaren Meatless Monday recipes here. So here are a whole bunch of them together!
Do you like red wine but not red wine that was filtered through fish bladders? Check out my top three vegan wine picks for under $20!
Did you guys hear about the massive hummus recall? Trader Joe’s and Target are recalling over 7 tons of hummus combined. YIKES! As a lady that probably eats that much hummus on a monthly basis and feeds hummus to her son, that freaks me right out. Luckily, it’s not hard to make your own hummus from scratch!
Floats are usually a tall drink, but this miniature float recipe lets my Cherry-Vanilla moonshine…shine!
Well that mid-spring cold snap has certainly rolled out, hasn’t it? It’s been in the 80s here in Atlanta. Smoothie weather! Here are some green smoothie recipes that I love and a few that are on my to-make list.