The mornings are chilly here in Atlanta, and that means fall is here! This apple shrub is full of warm fall flavors.
This week’s Vegan MoFo roundup is all about vegan TACOS! I have always loved a good taco. Corn or flour tortillas stuffed with beans, avocado, veggies, and some kind of yummy salsa is so simple and so delicious.
Some of the vegan protein sources on this list might surprise you. Protein hides in some pretty unexpected places!
Grapes are a nice transitional fruit during this time in between seasons. They start getting really good around the end of July, and they last into early fall. Since this is my last cocktail recipe before fall officially starts, this grape gin Martinez recipe just felt appropriate.
The best way to hit your iron targets with diet alone is to make sure you include more than one portion of iron rich foods in each meal. Below are the 10 best plant-based iron rich foods, plus recipe ideas!
Sometimes my favorite recipes are the mash-ups that I have to come up with on the fly. This deconstructed banh mi recipe is one of those.
This yummy late summer nectarine cocktail is sweet, tart, and refreshing. It’s sort of like a boozy, bubbly fruit cocktail.
Last week I did a little roundup of salad recipes from the first week of Vegan MoFo. This week, I thought it would be fun to focus on vegan dessert recipes. You know, for balance.
I have been working on a sticky coconut rice recipe for Darrol Henry for a while now, and I think I finally nailed it!
One dish that I have missed since going vegan is Nicoise salad. It was definitely a favorite of mine, so when I saw this recipe on the list of dishes available to share on the hop, I knew I had to snag it.