Sweet-and-spicy ginger syrup plus tart cranberry juice and bubbles. You can serve this ginger cranberry fizz with our without a splash of booze.
Fresh raw pad Thai in a citrusy, gingered peanut sauce is easy to make and as good as its restaurant counterparts.
Sweet-and-spicy sriracha tofu bites are perfect dipped in creamy cashew ranch. Serve them as an appetizer or as party finger food.
Make homemade ginger syrup for the holidays! If you’re giving it as a gift, grab the free printable recipe card to go with.
I got my hands on Michelle Schwegmann and Josh Hooten’s new cookbook. Get the recipe for Sunny Split Pea Soup from Eat Like You Give a Damn, plus a review!
This probiotic mango sauce has only four ingredients, and you make it in the blender! No cooking required at all.
Lemon-herb tofu is a lovely finger food for your next party or tasty on top of a grain, mashed potato, or salad bowl.
These last-minute vegan Thanksgiving recipes are all easy to make but so beautiful and delicious that no one will guess that they were easy.