My super awesome pal Heather Nicholds created a video with one of my Bowls recipes! Get her take on my plum basil vinaigrette, and come get a copy of Bowls at Cafe Sunflower next week!
Baked, pumpkin crusted tofu makes a nice holiday dish or weeknight meal. It’s one of those easy dishes that doesn’t look like it was easy to make.
You guys! Field Roast is making vegan cheese now! I grabbed all three varieties of Chao Slices to review and cooked with them. The sacrifices I make for you!
Y’all. No one needs to know how easy this pumpkin orzo recipe is. It can be our little secret. You can serve it on a busy weeknight or at the holiday table.
You can package this cookie butter recipe in a pretty jar for a holiday gift, or keep it all for yourself.
I know, technically I guess you can’t call eggless nog “egg nog,” but this is me doing that very thing. And I’m not sorry. This eggless egg nog is rich, creamy, and satisfying. Who needs eggs?
Raw Noble makes raw mousse pies in five different varieties. I got to try some samples and do a little Q&A with founder Lisa Dawson!
Now that I have a full-on toddler living in my house, cooking supper isn’t always my top priority. These easy dinner ideas help keep my family fed so I can focus on stopping Darrol from eating his crayons.
This gingery, cinnamon-y mulled white wine reminds me a little bit of apple pie. It’s such a nice treat for a holiday party or any chilly evening that you’re expecting company.