A sheet of crafting felt is the perfect size for making a super simple baby cape. Here’s how to do it!
I am thrilled to finally announce that my second cookbook is coming out this fall. It’s called BOWLS!, and it’s all about food you can eat out of my favorite receptacle.
I’ve been perfecting this recipe for veggie potato cakes for a couple of weeks now, and I finally have it!
Spring is so close that I can taste it, and the warmer, sunnier days have margarita recipes on my mind.
I love supporting small food producers, so when a coworker’s daughter emailed me about reviewing her vegan snack bars – Nii Bars – I said yes, please!
Spring Cleaning Week at Crafting a Green World is all wrapped up, and I’m so excited to share the other green cleaning recipe I wrote up for the event: a DIY soft scrub.
You guys! Darrol Henry turned one year old on March 9th, and we threw him a kickass superhero birthday party. Look, moms can still say kickass, ok?
St. Patrick’s Day is coming up on Monday, and I’ve got a yummy vegan menu to help you celebrate! Plus a green cocktail, because it’s Friday, and I like cocktails.
We have never used those prepackaged cleaning wipes in our house, but now that I’m cleaning up after a messy toddler’s meals three times a day, I can see the appeal. I use these DIY cleaning wipes to keep my one-year-old’s high chair tray clean, and they work great!
This veggie pasta bowl is designed to use as few pots and pans as possible to make a satisfying one-bowl meal that kids and grownups will love!