Why should cabbage have all of the fermented fun?
You can drink this spiced pumpkin cocktail hot or cold and serve it up with booze or without. So many options!
This is my final roundup of recipes from Vegan MoFo 2014. The Vegan Month of Food ended yesterday, and I miss it already. Let’s look back at some yummy vegan drinks that people shared last month and pretend that it’s still happening, OK?
These sunflower nachos are a recipe flashback. With the launch of Bowls this month, my time in the kitch has been kind of limited. Today is the last day of Vegan MoFo 2014, and this is my 19th post for September. The goal with MoFo is to write 20 times, so I’m calling this year a success!
There’s a lot more to vegan bone health than calcium. Here’s the quick and dirty on eating for healthy vegan bones, plus recipes!
The mornings are chilly here in Atlanta, and that means fall is here! This apple shrub is full of warm fall flavors.
This week’s Vegan MoFo roundup is all about vegan TACOS! I have always loved a good taco. Corn or flour tortillas stuffed with beans, avocado, veggies, and some kind of yummy salsa is so simple and so delicious.
Happy day, you guys! My friends at the Indie Craft Experience invited me to sign copies of Bowls at their weekly pop up market on October 2nd. I hope that you can come out to say hello!
Some of the vegan protein sources on this list might surprise you. Protein hides in some pretty unexpected places!
Grapes are a nice transitional fruit during this time in between seasons. They start getting really good around the end of July, and they last into early fall. Since this is my last cocktail recipe before fall officially starts, this grape gin Martinez recipe just felt appropriate.