My version of tender crock pot collard greens are as smoky and rich as their traditional cousins without any animal products.
Dish up these decadent oven roasted tomatoes over pasta, bruschetta-style on toast, or tossed into a salad.
aka The Gob Bluth aka There’s Always Money in the Banana Stand! This peanut butter banana smoothie bowl is rich with chocolatey goodness, but not with added sugar.
My favorite part about this vegan chicken soup with rice is that it’s a true one-pot meal. You make the whole thing in your crock pot, from start to finish.
These spicy vegan sriracha wings are really easy to make, and are, of course, perfect dipped in cashew ranch.
Fresh peaches and maple syrup with garden mint and a splash of white whiskey. What a lovely way to soak in the end of summer!
This is a healthier, plant-based spin on saag paneer. Tofu replaces the cheese, and I mixed up the greens a little bit, just for kicks.
This grits bowl is almost like a deconstructed breakfast sandwich. Seasoned, baked tofu and creamy avocados on top of easy cheesy vegan grits!