This yummy late summer nectarine cocktail is sweet, tart, and refreshing. It’s sort of like a boozy, bubbly fruit cocktail.
Last week I did a little roundup of salad recipes from the first week of Vegan MoFo. This week, I thought it would be fun to focus on vegan dessert recipes. You know, for balance.
I have been working on a sticky coconut rice recipe for Darrol Henry for a while now, and I think I finally nailed it!
One dish that I have missed since going vegan is Nicoise salad. It was definitely a favorite of mine, so when I saw this recipe on the list of dishes available to share on the hop, I knew I had to snag it.
I know – the first week of the MoFo isn’t even over yet! It’s only day four, and I’m already overwhelmed with MoFo goodness and love. The delicious recipes are overflowing my feed reader, and the kind comments on my own recipes from fellow MoFo’ers is warming up my heart.
I thought I knew how to make pasta, but it turns out I’ve been doing it wrong for my entire adult life. Here’s how to make perfect pasta that doesn’t stick.
This Bloody Mary recipe uses a gingery homemade Bloody Mary mix. Use the mix to make the cocktail or drink it on its own, with or without pickled okra!
This DIY vase is made from totally reclaimed materials, and it even has a grid top to make arranging your flowers super easy!