I love a baby finger food recipe that can feed me and my husband, too. This oatmeal muffin fit the bill perfectly!
This is not me trying to convince you to give up on breastfeeding! If you’re looking for breastfeeding tips, though, here is mine: be kind to yourself!
I don’t talk a lot about political food issues in this space, but I have some very strong feelings about GMOs in our food supply. Usually I keep those sorts of articles over at Eat Drink Better, but I wanted to share this documentary film review with you guys, since a lot of you seemed excited when I mentioned on Facebook and Twitter that I was going to see it.
Need some Super Bowl party food recipes for game day? I’ve got your dips, spreads, and finger foods covered, y’all.
Gnocchi soup is so hearty and filling on a chilly winter evening, and I was super pleased with this recipe!
For me the unexpected benefit of veganism has been connecting with the amazing vegan community both here in Atlanta and online. I’ve met so many wonderful people at both real life and virtual vegan events.
After beating the stomach bug last week, I wanted to make something warm and comforting for supper. White bean soup was just right!
When Trader Joes came to Atlanta, I was excited about cheap wine and a wonderland of inexpensive vegan snacks. Now that the initial shininess is past, though, I’m not sure that I’m super jazzed about TJs!
I try not to stray from talking food and crafts in this space, but holy moly this weekend was crazy. There is a stomach bug and a half sweeping through Atlanta, and it hit my house on Friday afternoon.
My quest for the best natural deodorant has been a long one, and this two-ingredient recipe is hands-down the best one I’ve found.
Hot buttered rum is a strong, steamy cocktail to warm you up all the way down to your toes, and this version doesn’t have any actual butter!