This coconut ginger soup recipe is a restaurant knock-off from my former favorite delivery place.
These spinach and onion tacos come together in less than 20 minutes, even when you factor in making the salsa from scratch.
These 4-ingredient chocolate chip cookies are totally vegan and couldn’t be simpler. There’s no whisking or sifting required. Just mash, stir, scoop, and bake.
Today I wanted to share a little bit about why I went vegan nine years ago and why I haven’t looked back.
My version of tender crock pot collard greens are as smoky and rich as their traditional cousins without any animal products.
Dish up these decadent oven roasted tomatoes over pasta, bruschetta-style on toast, or tossed into a salad.
aka The Gob Bluth aka There’s Always Money in the Banana Stand! This peanut butter banana smoothie bowl is rich with chocolatey goodness, but not with added sugar.
My favorite part about this vegan chicken soup with rice is that it’s a true one-pot meal. You make the whole thing in your crock pot, from start to finish.
These spicy vegan sriracha wings are really easy to make, and are, of course, perfect dipped in cashew ranch.