I know that a lot of you are vegan already, but I also know that some of the folks who read this site are veg-curious or maybe just looking for yummy recipes. If you’re new to veganism or are wondering what it takes to go vegan, How to Be Vegan by Elizabeth Castoria is a pretty darn good primer!
This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!
This Meatless Monday I shared a super easy, super rich vegan cheesecake recipe over at Ecokaren’s blog. With Mother’s Day coming up on Sunday, this was a great chance to show off how decadently delicious vegan desserts can be.
You’ve probably noticed that I’ve had a lot fewer recipes around here lately. That’s because I’m in high gear recipe testing and taking photos for my BOWLS! cookbook.
Happy Cinco de Mayo! If you’re throwing a last-minute shindig together, this instaguac recipe is the perfect way to round out your spread.
Are you getting excited about Cinco de Mayo? Me tooooo! Here are some margarita recipes for Cinco de Mayo to get you in the spirit.
This juicing and smoothies video by author John Joseph is informative, down-to-earth, and freaking hilarious.
You guys know how I feel about porch weather, and this cilantro mojito recipe demands that you take it out in the sun for sipping!