I try not to stray from talking food and crafts in this space, but holy moly this weekend was crazy. There is a stomach bug and a half sweeping through Atlanta, and it hit my house on Friday afternoon.
My quest for the best natural deodorant has been a long one, and this two-ingredient recipe is hands-down the best one I’ve found.
Hot buttered rum is a strong, steamy cocktail to warm you up all the way down to your toes, and this version doesn’t have any actual butter!
Mashed potatoes are a staple food in our house, and I can’t believe that I haven’t formally written down my mashed potato recipe before now!
Have you guys gotten a chance to try my sweet orange and rosemary shrub? I liked is so much that I decided to create another shrub recipe for today!
My friends and I do a soup swap about once a year, and it’s always so lovely to have a freezer full of delicious soups during the chilly months.
I am not actually a big fan of new year’s resolutions, but I am a fan of treating the new year as a chance to start healthy habits. For me, the difference between a resolution and a habit is huge, and it’s important. A New Year’s resolution is something sort of vague like “eat healthier” or “lose weight,” but a habit is something that you commit to practicing on a regular basis until it becomes as much a part of your life as brushing your teeth in the morning. I want to help you make a daily green smoothie part of your routine.
I try to eat pretty healthy, but when it comes to party food I tend to go for convenience. This vegan sour cream dip comes together in minutes!
The Tipsy Boar in Fort Lauderdale may not have much in the way of vegan food, but they make a mean margarita!