I made mac and cheese from a cardboard box for the first time in well over a decade last week. It felt good, I’ll be honest with you.
I keep variations of this vegetable roast in the fridge at all times these days. It’s perfect for a quick snack, and with some mashed potatoes it really makes a whole meal!
I’ve loved Kahlua and cream since I was maybe not old enough to technically order one in a bar. It’s about time I made my own version of my long-time fave!
Happy Popcorn Month! This nutritional yeast popcorn recipe is super duper easy. And you don’t need an air popper to make it.
There’s a new vegetarian place in town, and I got to eat lunch there last week. Go Vegetarian Restaurant serves up decadent vegetarian and vegan diner food.
Fall cocktails seem to lean toward milk and cream, but you don’t need animal ingredients to sip a glassful of fall. These fall drinks are delicious and totally dairy free.
I’m departing from my usual recipes and cocktails talk today to share some thoughts on inequality, food, and why I believe that veganism can save the world.
It’s been a long, long time since I’ve had corned beef, and I’m sure that this corned tofu isn’t the same, texture-wise. But it’s freaking delicious in this not-a-Reuben sandwich.
For folks who are new to eating vegan, shopping for food can seem daunting. This is a skeleton vegan grocery list that you can build on to stock your kitchen.
Hey Atlanta friends! If you missed ICE Weekly last week and still want a signed copy of Bowls, come out to Dulce Vegan on Saturday and get you one!