Fresh peaches and maple syrup with garden mint and a splash of white whiskey. What a lovely way to soak in the end of summer!
This is a healthier, plant-based spin on saag paneer. Tofu replaces the cheese, and I mixed up the greens a little bit, just for kicks.
This grits bowl is almost like a deconstructed breakfast sandwich. Seasoned, baked tofu and creamy avocados on top of easy cheesy vegan grits!
This serrano hot sauce recipe is seriously addictive. I have been putting it on basically everything I eat lately.
This sparkling elderflower screwdriver is a surprisingly basic cocktail. No muddling, no shaking. You just pour, mix, and serve.
Stuffed avocado just screams summer. This recipe works well as a main dish, a starter, or a side, and there’s barely any stove time involved at all!
These sweet potato pie pops combine fall flavors in a cool warm-weather treat. No added sugars needed!
This is a healthier spin on the banana daiquiris that you’d order poolside. The sweetness comes from 100% real fruit, no added sugars needed!