It’s been a little while since I spilled that I’m working on my next cookbook – BOWLS! – coming out this fall, and I wanted to share some super exciting news!
This is some appalling overpackaging. Here’s why this sight bummed me out and how you can help make a difference.
Hard lemonade brings back college memories of terrible (but fun!) decisions. This homemade hard lemonade has all of the nostalgia without the regrets.
I love Field Roast, so when I spotted these Field Roast Deli Slices in the cold case, I couldn’t resist!
As predicted, I’ve fallen way behind on sharing my EcoKaren Meatless Monday recipes here. So here are a whole bunch of them together!
Do you like red wine but not red wine that was filtered through fish bladders? Check out my top three vegan wine picks for under $20!
Did you guys hear about the massive hummus recall? Trader Joe’s and Target are recalling over 7 tons of hummus combined. YIKES! As a lady that probably eats that much hummus on a monthly basis and feeds hummus to her son, that freaks me right out. Luckily, it’s not hard to make your own hummus from scratch!
I love the look of a framed chalkboard, but those suckers are expensive! Here’s how to make your own for under $25!
Floats are usually a tall drink, but this miniature float recipe lets my Cherry-Vanilla moonshine…shine!
That picture up there is the very last recipe photo that I’m taking for my new vegan cookbook: BOWLS! Now that I’m reaching the editing phase, I’ve been thinking about something, and I want your input.
Well that mid-spring cold snap has certainly rolled out, hasn’t it? It’s been in the 80s here in Atlanta. Smoothie weather! Here are some green smoothie recipes that I love and a few that are on my to-make list.