Currently viewing the tag: "baking"
Hey, so remember that mulberry tree we discovered? It turns out, there are mulberry trees all over my neighborhood! On Friday, the birds got to our tree out back before I did, so there were maybe five mulberries that I could reach on there. Dangit!
Luckily, I remembered a really heavily-producing tree just [...]
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I’m not sure what happened, but I’m on a serious cupcake kick these days! Maybe it all started with those Coconut Lime Cupcakes with Molasses Rum Buttercream Frosting? Or maybe my little sister’s sushi cupcakes were the culprit! Regardless, I keep ending up in the kitchen hoping that I’ve still got enough [...]
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My little sister, Amanda, made these sushi cupcakes – aren’t they awesome?? They were for a friend’s birthday at a sushi restaurant, and the owner was so impressed he asked if they did catering!
She didn’t use a vegan recipe, but I’m sure the Golden Vanilla Cupcakes with Vanilla Buttercream Frosting from Vegan [...]
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Dave and I had a corn muffin craving, so the other night I whipped up a batch of a dozen corn muffins using this recipe from VegWeb. I used the extra margarine option (of course!) and also added a can of organic corn, because we both love corn muffins with kernels in them.
The [...]
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[Fresh Baked Bread. Creative Commons photo by Jill M]
So I’d been wanting to try the New York Times’ no-knead bread recipe but never really gotten around to it. Well! The other night, my friend Becky was telling me about this book Artisan Bread in Five Minutes a Day [...]
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These cookies turn out sort of spicy like gingersnaps and are totally delicious! You can find the matcha powder online or at specialty shops. I picked up a huge jar at Trader Joe’s.
3/4c all-purpose flour (You can do up to half of the flour with whole wheat, if you want!) [...]
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