Currently viewing the tag: "breakfast"
If you’re my Facebook friend, you’ve probably seen me talk about making cinnamon rolls pretty much every weekend for the past month. This is because of an amazing discovery that I can’t believe I only sorted out one month ago!
Here’s the thing: a lot of those store-bought tubes of crescent rolls are vegan. [...]
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Holy yum, you guys!
I’d fallen out of the breakfast habit, so in an effort to get back into eating the most important meal of the day, I decided to whip up a bowl of oatmeal after my run this morning. The thing is, it’s cold. It’s cold and also I didn’t want just [...]
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I thought I’d posted my trusty granola recipe before, but when I went back to look for it yesterday it was nowhere to be found! Luckily, I just whipped up a fresh batch of granola, and it came out deliciously!
I used almonds and dried cranberries, but pretty much any combination of nuts and [...]
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Shrimp and grits is sort of a Southern brunchy staple, and I have to admit it’s something I miss. I tried making tofu and grits, using tofu seasoned with some Old Bay, and it was good but wasn’t quite hitting the spot.
I decided that rather than try to approximate this dish I’d take [...]
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We were very fortunate to get a big box of strawberries from Vegetable Husband not too long ago. Strawberries! They were super-delicious. There was time on Sunday to do some cooking for the week, and I thought these vegan strawberry muffins would make for a good, quick breakfast! Related Posts:
Last night, it seemed like everyone I knew was baking! I wanted in on the fun, so, like my friend Leigh suggested, I grabbed some flour and got to it!
I wanted to bake something on the practical side, so I looked for a muffin recipe that would work for breakfasts during the [...]
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Right, so I know…it’s Tuesday. But! I’ve been meaning since this weekend to say something about Pancake Sunday. We used to do pancakes on the weekends and fell out of the habit, but a couple of days ago I got in a pancakey mood!
I just love making pancakes because they’re pretty easy, sort [...]
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Sometimes, you just need something a little heartier than regular old oatmeal. I first started making this in college, when I’d worked my schedule to only have class on Tuesday and Thursday. The rest of the week was fantastical, but those two days were so packed with classes, I needed something to hold me over [...]
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