Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.
Smoky, spicy chipotle chile powder makes this cashew cream sauce perfect for topping tacos, enchiladas, and nachos. Really, you can use it anywhere you’d want a melty cheese sauce.
This spinach artichoke dip doesn’t use any mayo, cheese, cream cheese, or sour cream, but it’s just as decadent. Promise!
The trouble is, it’s hard to find vegan ranch at the store, and when you do find it, it’s often pretty pricey. Boo! Most ranch dressings are full of sour cream, mayonnaise, and buttermilk. Not the most vegan-friendly. I was craving ranch the other day and decided to try using cashew cream as the base, and it worked beautifully!