Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.
Smoky, spicy chipotle chile powder makes this cashew cream sauce perfect for topping tacos, enchiladas, and nachos. Really, you can use it anywhere you’d want a melty cheese sauce.
This spinach artichoke dip doesn’t use any mayo, cheese, cream cheese, or sour cream, but it’s just as decadent. Promise!