It’s cold and it’s raining and I finally remembered to pick up canned tomatoes at the store. That means it’s chili time!
This recipe is loosely based on several chili recipes I read this morning. I sort of read five or six recipes, then opened the pantry to see what was actually in there. [...]
Bulgur is a cracked wheat that has a great, meaty texture when it’s all cooked up. This super-simple chili recipe gets its smokiness from chilis in adobo sauce, which you can find at most grocery stores. The store usually stocks it alongside things like enchilada sauce and mole. Its smoky flavor plus [...]
This stew is actually adapted from Paula Deen’s White Bean Chili Recipe. I have to admit something, here: I. Love. Paula. Deen. She’s amazing. I probably can’t eat a single thing she cooks, but her attitude about the kitchen makes me really respect her. She makes food how she wants, and she [...]