You don’t need hours and hours to cook up some healthy, delicious collard greens!
Gourmet magazine’s executive food editor shares a great method for quickly cooking up collard greens, and it’s vegan to boot! You could apply this to any hardy leafy green like kale or mustard greens, too! It also works well with [...]
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I’ve had au gratin on the brain ever since seeing the drool-worthy take on the cheesy casserole on Smitten Kitchen not too long ago. Fortunately, I had a bag of Daiya cheddar in the freezer from a recent trip to Cosmo’s! Obviously, it was gratin time.
A little googling turned up [...]
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It’s been a week of easy eats at our house! Tonight, I decided to cook up another fave: fried rice! This is one of my go-to meals when I want something fast and easy and have a bunch of produce around. You can pretty much put anything into fried rice and come out a winner.
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Lunch Bags! The Book











