Currently viewing the tag: "comfort food"
baked tofu and boozy broccoli

Baked Tofu Chops with Boozy Broccoli

By On February 2, 2011 · 7 Comments · In Recipes and Food

I’ve mentioned before that my husband is an omnivore and that we sometimes will cook separate suppers when he wants meat. Sunday evening was one of those nights. Instead of cooking totally separate dinners this time, I decided to adapt his pork chop recipe using tofu instead. The result was a [...]

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Pancake Sunday

By On September 15, 2009 · 2 Comments · In Recipes and Food

Right, so I know…it’s Tuesday. But! I’ve been meaning since this weekend to say something about Pancake Sunday. We used to do pancakes on the weekends and fell out of the habit, but a couple of days ago I got in a pancakey mood!

I just love making pancakes because they’re pretty easy, sort [...]

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Good God, Y’all – Pimiento Cheese Success!

By On March 25, 2009 · Leave a Comment · In Recipes and Food

I have been thinking about making a batch of vegan pimiento cheese since the holidays, when my pal Kip and I were talking about it. Tonight, it happened. It happened, and it was fantastical!

When I was at the store last night, Liz asked me what a pimiento even was. It reminded me that, [...]

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Roasted Veggies with Tahini Miso Dressing

By On January 13, 2009 · 6 Comments · In Recipes and Food

A veggie roast is total comfort food. Top it with some creamy Tahini Miso Dressing, and it’s just perfect for a chilly evening’s dinner! This veggie roast stars my favorite ingredient: the potato!

[Creative Commons photo by Joe]

Related Posts:Baked Tofu Chops [...]

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Saag Tofu

By On January 7, 2009 · Leave a Comment · In Recipes and Food


[Creative Commons photo by Keith Lewis]

Saag Paneer is traditionally made with a mild, home made cheese. Tofu is the perfect stand in! This dish is total comfort food. The dish pictured above has red peppers in it, though my recipe doesn’t. If you want to include them, just chop [...]

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Shiitake Mushroom and Bok Choy Congee

By On December 26, 2008 · 5 Comments · In Recipes and Food

I had congee, a savory Chinese rice porridge, when I was visiting Marilyn in New York in early 2007. It was addictive, and I don’t know of any places in Atlanta that serve it. The only solution, obviously, was to make my own. This picture was taken while it was still [...]

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