I’ve mentioned before that my husband is an omnivore and that we sometimes will cook separate suppers when he wants meat. Sunday evening was one of those nights. Instead of cooking totally separate dinners this time, I decided to adapt his pork chop recipe using tofu instead. The result was a [...]]]>

I’ve mentioned before that my husband is an omnivore and that we sometimes will cook separate suppers when he wants meat. Sunday evening was one of those nights. Instead of cooking totally separate dinners this time, I decided to adapt his pork chop recipe using tofu instead. The result was a glass pan full of comfort food!

This made four servings and was perfect with some broccoli sauteed in red wine and garlic to go with.
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© Becky for Glue and Glitter, 2011. | Permalink | 7 comments
Post tags: baked tofu, broccoli recipe, comfort food, dinner, easy, healthy broccoli recipe, main dish, tofu, vegan, vegan comfort food

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I just love making pancakes because they’re pretty easy, sort [...]]]> Right, so I know…it’s Tuesday. But! I’ve been meaning since this weekend to say something about Pancake Sunday. We used to do pancakes on the weekends and fell out of the habit, but a couple of days ago I got in a pancakey mood!

I just love making pancakes because they’re pretty easy, sort of impressive, and total comfort food. Dave and I curled up on the couch with pancakes, Fringe (our newest TV obsession), and the cats. It was basically the perfect Sunday afternoon!

I used this recipe from Recipezaar straight up this weekend, but you can totally add mix ins like fruit, nuts, or chocolate chips too!

We ate ours up before I managed to snap a picture, so I snagged this Creative Commons photo by Crystl on Flickr to whet your pancake appetite!

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© Becky for Glue and Glitter, 2009. | Permalink | 2 comments
Post tags: breakfast, comfort food, Food, pancakes

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When I was at the store last night, Liz asked me what a pimiento even was. It reminded me that, [...]]]> I have been thinking about making a batch of vegan pimiento cheese since the holidays, when my pal Kip and I were talking about it. Tonight, it happened. It happened, and it was fantastical!

When I was at the store last night, Liz asked me what a pimiento even was. It reminded me that, until my recent obsession, I didn’t know, either! A pimiento is a variety of pepper, usually available tinned or in little jars. We found them alongside the olives. When they’re not featured in pimiento cheese, you can find them stuffed into green olives.

Man oh, man. I thought those wingz from Monday were unhealthy! Oh, goodness no. THIS is unhealthy:
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© Becky for Glue and Glitter, 2009. | Permalink | Comment
Post tags: comfort food, Food, pimiento cheese, Southern, vegan

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Saag Paneer is traditionally made with a mild, home made cheese. Tofu is the perfect stand in! This dish is total comfort food. The dish pictured above has red peppers in it, though my recipe doesn’t. If you want to include them, just chop [...]]]>
[Creative Commons photo by Keith Lewis]

Saag Paneer is traditionally made with a mild, home made cheese. Tofu is the perfect stand in! This dish is total comfort food. The dish pictured above has red peppers in it, though my recipe doesn’t. If you want to include them, just chop half a red pepper and fry it with the onions, garlic, and ginger!
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© Becky for Glue and Glitter, 2009. | Permalink | Comment
Post tags: comfort food, Food, Indian food, saag paneer, spinach, tofu, vegan

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I had congee, a savory Chinese rice porridge, when I was visiting Marilyn in New York in early 2007. It was addictive, and I don’t know of any places in Atlanta that serve it. The only solution, obviously, was to make my own. This picture was taken while it was still [...]]]>

I had congee, a savory Chinese rice porridge, when I was visiting Marilyn in New York in early 2007. It was addictive, and I don’t know of any places in Atlanta that serve it. The only solution, obviously, was to make my own. This picture was taken while it was still simmering on the stove. The finished product will be a little bit thicker.
(. . .)
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© Becky for Glue and Glitter, 2008. | Permalink | 5 comments
Post tags: Chinese food, cold weather, comfort food, congee, porridge, soup

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