Making condiments might seem a little daunting, but hot sauce is super easy to make. Once you get the basics down, you can start mashing up recipes to make all sorts of fun concoctions. If you end up remixing any of my recipes, I’d love to hear what you made and how it came out!
Hopefully it hasn’t been obvious to you guys, but I’ve been sort of playing around with what this blog is all about. Other than sharing news about upcoming shows and events, I wasn’t sure if I should focus on crafting, cooking, crafty business or something else entirely, and after months of deliberating, I think [...]
My pal Christy first introduced the idea of the hobo dinner to me. Traditionally, you toss ground beef, potatoes, onions, and Worstershire sauce into foil and toss it on the grill. While a fake meat version of this is definitely tasty, I decided to do a little experimental veganizing when we got a CSA [...]
Whether you ordered Chinese delivery or just overestimated how much rice you needed with your meal, that leftover rice is a great base for a simple lunchtime salad. This dish is super duper flexible. Feel free to leave out or add pretty much anything that strikes your fancy!
Leftover Rice Salad [...]
Earlier this week, I asked you guys what scares folks about cooking, so I thought it would be fun to follow up with a little bit of kitchen organization eye candy!
One of the things that makes me dig cooking is having my space set up nicely and the right tools at [...]