Last week I did a little roundup of salad recipes from the first week of Vegan MoFo. This week, I thought it would be fun to focus on vegan dessert recipes. You know, for balance.
These almost-raw vegan truffles are a quick, vegan Valentine’s Day dessert that you could almost classify as healthy!
This vegan cheesecake recipe is almost totally raw, and I have a variation you can try if you want to make it a 100% raw recipe!
A twist of vegan whoopie pies! Ginger frosting sandwiched between soft, spiced green tea cookies is a decadent, crowd-pleasing dessert.
You don’t need boring old Jello to make Jello shots! Here’s how to use agar agar to make delicious vegan jello shots!
Oh my goodness, you guys! I made vegan Nutella! Not only that, it was delicious, easy, and used only four ingredients!
A buckle is sort of like cake-meets-pie in a messy and delicious way. You can use mulberries, blackberries, or any seasonal berries in this recipe.
Orange and ginger is such a classic combo, and it works beautifully in these vegan orange ginger cupcakes. I think the spicy ginger frosting is really the key.
Score yourself some candied or dried mango, and make a batch of these tropical, vegan coconut mango cupcakes!