Confession: chopping onions is one of the toughest things for me in the kitchen.
Not that the act of chopping onions is difficult, but those suckers make me cry like nobody’s business. After a few minutes with a sliced onion, I can’t see through the tears in my eyes, which isn’t the ideal state [...]
I’ve mentioned before that my husband is an omnivore and that we sometimes will cook separate suppers when he wants meat. Sunday evening was one of those nights. Instead of cooking totally separate dinners this time, I decided to adapt his pork chop recipe using tofu instead. The result was a glass pan [...]
If you’re my Facebook friend, you’ve probably seen me talk about making cinnamon rolls pretty much every weekend for the past month. This is because of an amazing discovery that I can’t believe I only sorted out one month ago!
Here’s the thing: a lot of those store-bought tubes of crescent rolls are vegan. [...]
OK, the title of this is a little misleading. Instead of grilling this sandwich, I cooked it up in the toaster. When I was a kid, that’s how we always made grilled cheese. It’s super easy and doesn’t dirty up that extra pan!
Since a sandwich full of Daiya didn’t seem like the most [...]
You guys, it has been chilly around these parts! Since I refuse to turn on the heat until we hit serious cold temperatures, it’s been cold in the house, especially during the day when I’m trying to get work done. That means I’ve had soup on the brain!
This is sort of [...]