Currently viewing the tag: "easy"
Confession: chopping onions is one of the toughest things for me in the kitchen.
Not that the act of chopping onions is difficult, but those suckers make me cry like nobody’s business. After a few minutes with a sliced onion, I can’t see through the tears in my eyes, which isn’t the ideal state [...]
I’ve mentioned before that my husband is an omnivore and that we sometimes will cook separate suppers when he wants meat. Sunday evening was one of those nights. Instead of cooking totally separate dinners this time, I decided to adapt his pork chop recipe using tofu instead. The result was a [...]
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