Do you guys have more eggplants and tomatoes than you know what to do with this summer? Our CSA has been delivering both faster than I can eat them, and this soup cleared out the produce drawer deliciously. The best part? This recipe makes enough soup so that you can eat a bowl or two now and put the rest up for later this winter, when you’re missing that farm-fresh tomato and eggplant bounty.
I had some ladies over for a crafternoon this weekend, and you can’t have a crafty get together without awesome snacks! These savory muffins did the trick!
The onions and eggplant were from our CSA share. I’ve been on the lookout for good eggplant recipes, because we are rich with those purple veggies [...]
My friend Bonnie sent me a recipe for eggplant stew, and it reminded me that I’d been wanting to try a spin on a West African eggplant and peanut stew recipe that I’d seen in a few places.