Currently viewing the tag: "eggplant"

Thai Basil Eggplant

By On October 5, 2009 · 1 Comment · In Recipes and Food

So, we get our Vegetable Husband delivery on Wednesday evening. There’s been a variety eggplant in the basket every week for quite some time, and this week was no different. I’ve been getting to play a lot with different eggplant recipes!

You can imagine my delight when the very day after our veggies [...]

Continue Reading →

Cooking for the Week

By On September 16, 2009 · Leave a Comment · In Recipes and Food

I’m sure I’ve talked about cooking for the week over here before. It’s my best defense against ordering Green Sprout after a long day, and it’s something I look forward to on the weekend. On Saturday or Sunday, I just love spending a few hours making a couple of batches of food that I [...]

Continue Reading →

Tofu and Eggplant Tikka Masala

By On September 7, 2009 · 1 Comment · In Recipes and Food

Ever since my friend Nick made us tofu tikka masala skewers, I’ve been sort of obsessed. Luckily, the Dekalb Farmers Market carries tikka masala curry paste! Hurrah! The dish I made is….probably not very authentic. What it is, though, is very delicious! Hurrah!

1/2c plain soy yogurt 2-3T tikka masala curry paste (to [...]

Continue Reading →

Eggplant and Peanut Stew

By On August 31, 2009 · 9 Comments · In Recipes and Food

My friend Bonnie sent me a recipe for eggplant stew, and it reminded me that I’d been wanting to try a spin on this West African eggplant stew that I’d seen in a few places. The first place I ran across this recipe was years ago in Mollie Katzen’s Moosewood Cookbook, but [...]

Continue Reading →

Kitchen Sink Fried Rice

By On January 29, 2009 · Leave a Comment · In Recipes and Food

It’s been a week of easy eats at our house! Tonight, I decided to cook up another fave: fried rice! This is one of my go-to meals when I want something fast and easy and have a bunch of produce around. You can pretty much put anything into fried rice and come out a winner.

Continue Reading →