Don’t you just love fall? One of my favorite things about this season is that our CSA brings us bunch after bunch of dark leafy greens. This vegan tofu lemongrass soup recipe takes advantage of fall’s kale bounty!
It got positively freezing here in Atlanta last week, and that calls for soup! We had some beautiful sweet potatoes from Vegetable Husband, so I whipped up a hearty soup to warm us up from the outside in.
Of course, I wanted to use my immersion blender, so this is a blended soup. If [...]