This pad Thai from 118 Degrees in Orlando was delicious! The noodles were shredded squash and carrots, and they were tossed in some kind of magical sesame cashew glaze.
A perfect lunch with mom!
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The photo above is the hot sauce fresh out of the blender. That foam disappears after a few minutes.
If you’ve been following this site for a while, you probably have picked up that I’m obsessed with making hot sauce. Now that I’m growing hot peppers on the front porch, I’ve been itching [...]
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My friend Simon is starting a line of fake meats, and when he invited me to a tasting party to try out some of this vegan goodness, I have to admit that I was pretty excited about it. Possibly, I looked forward to it for the whole week leading up. And maybe [...]
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Add this to my birthday wish list! My friend Missy Kulik did the illustrations for Lickin’ the Beaters 2, Siue Moffat’s new vegan chocolate and candy cookbook!
If you guys aren’t familiar with Missy’s work, you’re totally missing out. She’s the mastermind behind Tofu Baby, and she sells a slough [...]
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How cool is this, you guys? A trio of friends made a pact that they’d pack their lunches 10 times before allowing themselves to eat lunch out.
I’m sure you guys know how I feel about packing your lunch. A packed lunch is healthier for you and for the planet. Rather than [...]
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Man oh man, there have been a ton of delicious recipes showing up in my rss reader this morning! Don’t you love Vegan MoFo?
This morning was super insane for me between shopping for my crafting class, voting, restocking at The Beehive, and giving Dave a ride to work so that he [...]
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The fourth annual Vegan Month of Food is here! It’s the Vegan MoFo, and I couldn’t be more excited! You might remember my MoFo posts from last year. Basically, vegans across the internet pledge to post every day about the awesome power of vegan eats.
Hurrah!
Since I think there are a lot [...]
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Hey, remember when I used to post recipes here? Things have gotten really hectic for me, so most of my cooking has been quickie recipes and repeats, so I haven’t had much to share with you. Today’s lunch, though, was something special. It started as a fridge dump, but this pesto rocked my socks! [...]
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Lunch Bags! The Book











