Guess what? You totally can make your own homemade brown sugar, and it’s easy and delicious!
Orange and ginger is such a classic combo, and it works beautifully in these vegan orange ginger cupcakes. I think the spicy ginger frosting is really the key.
Thin strips of marinated baked tofu are a toothsome addition to salads, sandwiches, soups, and wraps.
Score yourself some candied or dried mango, and make a batch of these tropical, vegan coconut mango cupcakes!
While I don’t really think it’s any harder for vegans to get balanced nutrition than omnivores, I do think it’s important for everyone to think a little bit about what our bodies need, so I’m always intrigued when I stumble across things like these vegan food pyramids!