A traditional vodka gimlet uses lime juice to cut the booze. This version features grapefruit instead plus a dash of herbal goodness.
Spring is so close that I can taste it, and the warmer, sunnier days have margarita recipes on my mind.
Don’t you love the color of this blood orange martini? It’s a little bit sweet, a little bit tangy, and totally delicious!
You can make this ginger and coconut ice cream float with or without booze. Either way, it’s a delicious treat!
Hot buttered rum is a strong, steamy cocktail to warm you up all the way down to your toes, and this version doesn’t have any actual butter!
Have you guys gotten a chance to try my sweet orange and rosemary shrub? I liked is so much that I decided to create another shrub recipe for today!
The Tipsy Boar in Fort Lauderdale may not have much in the way of vegan food, but they make a mean margarita!