Gin and ginger is nothing new, but making this cocktail with kiwi-infused gin elevates this simple drink into something really special.
This is my last Friday Cocktail recipe of the year, so I wanted to go out with a semi-elaborate bang. Around here, that means a fruity, herbal, boozy shrub.
Even with my deep, deep love for all things ginger, I’m pretty sure that I would never have added it to tequila and called it a day. But these Cocktail Dice demanded it!
I’ve loved Kahlua and cream since I was maybe not old enough to technically order one in a bar. It’s about time I made my own version of my long-time fave!
You can drink this spiced pumpkin cocktail hot or cold and serve it up with booze or without. So many options!
The mornings are chilly here in Atlanta, and that means fall is here! This apple shrub is full of warm fall flavors.
This peach mojito recipe is a little bit sweet and a little bit spicy. It’s basically a frosty glassful of summer.
This July 4th cocktail is perfect for cooling off on a steamy Independence Day. I mean, what’s more patriotic than booze and ice cream?
This watermelon martini has a peppery edge that’s just right! Cracked black pepper contrasts really well with sweet watermelon in this martini recipe.