This frozen hibiscus margarita is perfect for sipping in the sun in the springtime sunshine!
Don’t you love the color of this blood orange martini? It’s a little bit sweet, a little bit tangy, and totally delicious!
You can make this ginger and coconut ice cream float with or without booze. Either way, it’s a delicious treat!
Hot buttered rum is a strong, steamy cocktail to warm you up all the way down to your toes, and this version doesn’t have any actual butter!
Have you guys gotten a chance to try my sweet orange and rosemary shrub? I liked is so much that I decided to create another shrub recipe for today!
The Tipsy Boar in Fort Lauderdale may not have much in the way of vegan food, but they make a mean margarita!
These holiday cocktails are another way for me to cook up my all of the apples from our CSA without eating plain ol’ apples.
A caipirinha is a Brazilian cocktail packed with lime. My sister and I did one up with a healthy dose of mango, and it was fantastical!
The folks at Numi Tea sent me a super adorable mason jar iced tea recipe kit to try out, and of course I had to turn that tea into a yummy jasmine green tea cocktail!
You might think of a lemon drop as a shot that you did in college, but this grown-up version is nothing like its sickly sweet cousin.
Mojitos are such a perfect, summery cocktail, and this maple-basil version is deliciously simple to make!