Sure, making hot sauce is easy in summer when peppers are in season, but with dried peppers, you can make local hot sauce from scratch year round!
Last week, I shared how to make hot sauce without turning on the stove, and one reader asked if the recipe would work with dried peppers instead [...]
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The photo above is the hot sauce fresh out of the blender. That foam disappears after a few minutes.
If you’ve been following this site for a while, you probably have picked up that I’m obsessed with making hot sauce. Now that I’m growing hot peppers on the front porch, I’ve been itching [...]
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As I’m sure you guys have gathered by now, I’m not much of a recipe follower. I prefer to think of recipes as guidelines, then use what I’ve got on hand and switch things up to suit my preferences.
Usually, this works out quite well. Sometimes, it means an attempt at making [...]
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So, remember that batch of home made hot sauce? I put it on everything! I gave some away! My amazing friend Marilyn used it to make Chex mix for Monopoly night! And now it’s almost gone.
Luckily, I’m blessed with fantastical friends who gifted me with yet another bag of hot peppers just [...]
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Last Monday, a couple of friends gifted us with a huge bag of assorted hot peppers from their garden. I’d been pondering all week about what to do with them, when our Friday evening dinner guest brought over even more hot peppers that he’d grown! Our fridge was silly with all sorts of tiny [...]
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So, do you guys remember my Sriracha problem from last week? Jason over at Hot Sauce Planet totally felt my pain and emailed to let me know. I did a little bit of digging through their site, and there are some intriguing things on there, like habanero bloody Mary [...]
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Last week, I ran out of one of my cooking crutches: Sriracha chili sauce.
You guys, I felt like I’d lost my way! I knew I used it at pretty much every meal but for whatever reason my dependence didn’t compute until we were fresh out. Plans to get more on Monday failed, [...]
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Lunch Bags! The Book











